Foot traffic data for Africola, 4 East Terrace Adelaide SA 5000 Australia
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Africola is a multiple award winning South Australian restaurant, housed in a colourful, heritage-listed East End building we’re the home of good times in Adelaide. The restaurant is centred around our open-plan kitchen and wood-fire oven – with big flavours, smoke, and spice at the heart of everything we do. Chef Duncan Welgemoed's approach to food is described as fearless, take-no-prisoners, bold and exciting. He cooks African-inspired vegetables, grilled and smoked meats, flatbreads, pickles, ferments, vegan-inspired desserts and serves cocktails and natural wine.