Foot traffic data for Shobosho, 17 Leigh St Adelaide SA 5000 Australia
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Venue
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Venue description
At Shōbōsho we blend smoke, steam, and fire; ancient traditions of Japanese yakitori, with the finesse, skill & texture of all that is raw, cured, pickled and fermented. From a specially-commissioned cooking line consisting of a wood oven, hydraulic grill, rotisserie and customised yakitori pit, the element of fire will speak through simply seasoned, seared meats and vegetables. The menu takes a journey through raw to cooked, with yakitori, noodles, dumplings, bao, robata grilled and spit roasted meats.