Foot traffic data for Makars Mash Bar, 9-12 Bank St Edinburgh EH1 2LN United Kingdom
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Scottish Traditional comfort food with vegetarian and vegan options in a cosy atmosphere with friendly service. All our food is cooked using traditional Scottish cooking methods. This means meats are cooked in Whisky, Red Wine Local Port Sherry and Craft beer. Some gravies also contain also contain wine & whisky for flavour. Alcohol burns off at 78c, so the alcohol is completely burnt off during cooking. Our meat is provided by local farmers/butchers and customs. It is not halal; we have plenty of plant options.