Foot traffic data for Hoa Túc Saigon, 74/7 Hai Bà Trưng Bến Nghé Quận 1 Hồ Chí Minh, Vietnam

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Hoa Tuc - "Poppy" - came from the owners’ desire to explore new avenues in Vietnamese cooking. Food in Vietnam has been stuck in a stiff “mold” with every chef in the country churning out the same food over and over, year after year. We hired a highly qualified chef and spent a year testing new recipes, assembling Vietnamese ingredients in a fresh new way. Staying clear from “fusion”, we established a menu to wow the senses and gave Saigon its first Contemporary Vietnamese Cuisine restaurant in August 2008. Making great use of a historical location, Saigon’s old opium refinery, Hoa Tuc was build, designed and furnished locally with custom made wrought iron furniture, cast iron lamps and pergolas. It boats a beautiful indoor seating area