Foot traffic data for etch, 303 Demonbreun St Nashville, TN 37201

This is a limited demo. Foot traffic & live data might be outdated. Subscribe for fresh data and full functionality.

Venue

Name Loading
Address
ID
Day window
Time local
Time GMT
Timezone

Day

No. busiest day of week (Peak)
No. Busiest day of week (Volume)

Live (demo data)

Now (Forecasted)

In 2 Hours (Forecasted)

Popular hours today

Peaks

Peak 1
Peak start
Peak Maximum
Loading
Peak end
Peak 2
Peak start
Peak Maximum
Loading
Peak end

Busy hours

Quiet hours

Arrival/ Departure hours

Demo API JSON results

The raw API data used to show this dashboard is shown below.
Venue
Peak
Busy
Quiet
Surge
Day raw
Venue description

Featuring an array of global flavors and decadent desserts by Chef Deb Paquette, Executive Chef Jess Lambert, and Pastry Chef Megan Williams, etch is located in the ground floor of the Encore tower in Nashville's SoBro district. The restaurant is equipped with two private dining rooms, a full bar and an open kitchen with bar-style seating, allowing guests to interact with Deb and her kitchen. Lunch and dinner are available Monday-Friday, as well as dinner on Saturday. In her 13 years as Chef/Owner of Zola, Deb received accolades for Nashville's best chef and Nashville's best restaurant multiple times. Nashville restaurants are many, but etch sets itself apart with bold flavors and colorful presentations.