Foot traffic data for Sushi Kawa Sports Bar and Grill, 469 Magnolia Ave STE 101 Corona, CA 92879 United States
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SushiKawa was conceptualized and created by expert sushi chef Rick Luo in 2001. The creativity of menu offerings and unsurpassed freshness has resulted in high praise throughout the years. In the June 2010 issue of Asian Restaurant News, author Jun Wang raved, “Go Gaga for SushiKawa,” writing, “Sushi is an edible art here at SushiKawa. Deeply steeped in the philosophy of offering ‘real’ sushi far from the shores of Japan, the restaurant wows the customers with their fresh quality sushi, sashimi and other innovative creations.” In July 2011, Inland Empire Magazine declared, “This may be Corona’s best sushi restaurant.”