Foot traffic data for The Oven, 3 & 4, Seven Dials Saw Cl Bath BA1 1EN United Kingdom
This is a limited demo. Foot traffic & live data might be outdated. Subscribe for fresh data and full functionality.
Venue
Name
Loading
Address
ID
Day window
Time local
Time GMT
Timezone
Day
No.
busiest day of week (Peak)
No.
Busiest day of week (Volume)
Live (demo data)
Now (Forecasted)
In 2 Hours (Forecasted)
Popular hours today
Peaks
Peak 1
Peak start
Peak Maximum
Loading
Peak end
Peak 2
Peak start
Peak Maximum
Loading
Peak end
Busy hours
Quiet hours
Arrival/ Departure hours
Demo API JSON results
The raw API data used to show this dashboard is shown below.
Venue
Peak
Busy
Quiet
Surge
Day raw
Venue description
WE ARE AN INDEPENDENT FAMILY BUSINESS. OUR PIZZA IS MADE IN THE NEAPOLITAN ARTISAN WAY BY OUR PROFESSIONAL PIZZAIOLI, WITH DOUGH THAT IS RAISED FOR 36-40 HOURS. THE PIZZAS ARE BAKED IN OUR WOOD-FIRED OVEN AT TEMPERATURES OF 400-500 DEGREES CENTIGRADE FOR NO MORE THAN 90 SECONDS, GIVING A UNIQUE CRUST AND FLAVOUR. AT THE OVEN THE INGREDIENTS WE USE ARE A COMBINATION OF FRESH LOCAL PRODUCE AND EXCELLENT ITALIAN IMPORTED FOODS, SUCH AS THE RENOWNED SAN MARZANO TOMATOES AND FIOR DI LATTE MOZZARELLA.