Things to do in Hobart (AU)

Roaring Grill is most popular around 7 PM on Saturdays. Visitors usually stay 1,5-2,5 hours here. It's most quiet on Wednesdays.

We are the best steak restaurant in Hobart region. Our beef and lamb is proudly sourced from Cape Grim region on the North West coast, the grass fed Wagyu beef hails from Robbins Island, and our seafood range features oysters from Bruny Island, Salmon from the Huon, Blue Eye Trevalla and fish from the pristine waters of the Southern Ocean. We also source the best seasonal fruits and vegetables from our incredible local producers.

For more info visit the website or checkout Google Maps.

Me Wah Restaurant is most popular around 7 PM on Fridays. Visitors usually stay 1,5-2,5 hours here. It's most quiet on Thursdays.

For more info visit the website or checkout Google Maps.

LARK Cellar Door, Hobart is most popular around 3 PM on Saturdays. Visitors usually stay 30 min to 1 hr here. It's most quiet on Wednesdays.

Double-distilled in locally crafted copper-pot stills and aged in small casks, LARK Single Malt Whiskies are bottled and labelled by hand in the heart of the Coal River Valley; a true reflection of the Tasmanian landscape and the pioneering spirit of our makers.

For more info visit the website or checkout Google Maps.

Mures Upper Deck is most popular around 6 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Tuesdays.

For more info visit the website or checkout Google Maps.

The Lounge by Frogmore Creek is most popular around 8 PM on Wednesdays. Visitors usually stay 1-2,5 hours here. It's most quiet on Tuesdays.

For more info visit the website or checkout Google Maps.

Villino Coffee is most popular around 11 AM on Saturdays. Visitors usually stay 15-45 min here. It's most quiet on Wednesdays.

For more info visit the website or checkout Google Maps.