Best restaurants Quebec City (CA)

LE CONTINENTAL - Cuisine Française - Fruits de Mer / Homard / Steak - Flambé is most popular around 7 PM on Saturdays. Visitors usually stay 2,5 hours here. It's most quiet on Sundays.

Le Continental's experienced staff is available to provide service at your very table. Thus, from a scrumptious Caesar salad prepared under your eyes to a Chateaubriand or even an orange duckling carved before you in accordance with your wishes. Flambéed shrimps, sirloin steak to our popular fillet mignon of beef special are just a few of the choices our elaborated menu offers. Right through dessert time, be temped by our extraordinary crêpes Suzette or delicious Pernod pears.

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Metropolitain Eddie is most popular around 7 PM on Saturdays. Visitors usually stay 1-2,5 hours here. It's most quiet on Mondays.

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Parmesan Restaurant is most popular around 7 PM on Saturdays. Visitors usually stay 1,5-2,5 hours here. It's most quiet on Mondays.

Le Restaurant Parmesan est une entreprise créée par de vrais Italiens il y a plus de 48 ans déjà. Luigi (connu de tous) nous a transmis à travers toutes ces années sa passion de la restauration et les coutumes italiennes telles que : La dolce Vita, les marrons chauds en automne, notre traditionnel vinaigre balsamique, notre fameux prosciutto maison et plusieurs autres secrets bien gardés.

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Le Café du Monde is most popular around 12 PM on Sundays. Visitors usually stay 1,5-2,5 hours here. It's most quiet on Wednesdays.

Située au bord du fleuve St-Laurent, cette brasserie aux accents parisiens séduit depuis son ouverture il y a 30 ans. Son menu bistro abordable et sans prétention met à l'honneur grillades, tartares et fruits de mer.

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L'Atelier is most popular around 8 PM on Saturdays. Visitors usually stay 1.5-2.5 hours here. It's most quiet on Mondays.

Profitez de l’ambiance la plus festive de Grande-Allée et d’une carte de cocktails aux saveurs tiki!

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Chez Biceps BBQ is most popular around 7 PM on Fridays. Visitors usually stay 1,5-3 hours here. It's most quiet on Wednesdays.

Vincent Chatigny vous fait découvrir sa cuisine fortement inspirée de la culture B.B.Q. du sud des États-Unis, mettant en valeur les produits locaux apprêtés avec respect et authenticité, dans une ambiance patrimoniale chargée de sens.

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