Things to do in Dublin (IE)

AIB Corporate Finance is most popular around 1 PM on Thursdays. Visitors usually stay 2,5-5,5 hours here. It's most quiet on Fridays.

For more info visit the website or checkout Google Maps.

PwC Ireland is most popular around 11 AM on Wednesdays. Visitors usually stay 1,5-5,5 hours here. It's most quiet on Fridays.

PwC Ireland is the largest professional services firm in the country. We provide integrated Audit, Tax and Advisory services to Irish and international business.

For more info visit the website or checkout Google Maps.

Flanagan's Bar & Restaurant is most popular around 6 PM on Saturdays. Visitors usually stay 45 min to 1.5 hr here. It's most quiet on Mondays.

Welcome to Flanagans Bar & Restaurant - A family-run business since 1980, we offer a warm welcome, excellent hospitality and great food at exceptional prices. Our outdoor seating offers Dublin’s premier spot to people watch on O’Connell street with a cup of our outstanding artisan coffee. We Now Deliver - check us out on Deliveroo - Just Eat and Uber Eats!

For more info visit the website or checkout Google Maps.

Musashi IFSC Sushi & Cocktail Bar is most popular around 1 PM on Thursdays. Visitors usually stay 45 min to 1.5 hr here. It's most quiet on Sundays.

Musashi IFSC located in custom house square IFSC offers a sophisticated twist on the traditional Japanese style dining, delivering an authentic flavour of the east while respecting the traditions of the past. At Musashi IFSC, our chefs artfully blend authentic cuisine with the finest, locally sourced ingredients to create unforgettable meals.

For more info visit the website or checkout Google Maps.

Dublin Castle is most popular around 1 PM on Saturdays. Visitors usually stay up to 1.5 hours here. It's most quiet on Mondays.

For more info visit the website or checkout Google Maps.

The Legal Eagle is most popular around 3 PM on Sundays. Visitors usually stay 45 min to 2.5 hr here. It's most quiet on Tuesdays.

When we took over The Legal Eagle, we inherited some of the glorious features, and the building really spoke to us of old-fashioned pub-grub. The trouble is, we don't have a tradition in Ireland of real gastro pub cooking... so what to do. We looked to the old English traditions of pickled eggs and eels in the pub for the downstairs bar, but knew we should honour our own traditional lexicon of producers where possible.

For more info visit the website or checkout Google Maps.