Best open restaurants Kyōto on Thursday evening near you

Ichiran - Kyōto Kawaramachi is most popular around 7 PM on Wednesdays. Visitors usually stay 30 min to 1 hr here. It's most quiet on Thursdays.

For more info visit the website or checkout Google Maps.

Shinpuku Saikan - Main Shop is most popular around 12 PM on Thursdays. Visitors usually stay 30 min here. It's most quiet on Tuesdays.

For more info visit the website or checkout Google Maps.

Gyukatsu Kyoto Katsugyu - Ponto-cho Main Shop is most popular around 7 PM on Mondays. Visitors usually stay 1 hour here. It's most quiet on Thursdays.

「三条駅」より徒歩2分、先斗町に位置する定食屋。京都発の牛カツ専門店。 塊肉から切り出した本格一枚肉の牛カツにこだわり、中はミディアムレア、外はサクサクに仕上げます。 わさびと出汁醤油、山椒塩、牛カツソース、和風カレーつけ汁、出汁の効いた半熟卵と、5通りの豊富な食べ方でお楽しみください。 Fried Japanese beef cutlets "GYUKATSU", medium rare on the inside yet crispy and crunchy on the outside. Enjoy with wasabi soy sauce, sansho spice and salt, Worcestershire sauce curry broth and more. Our beef is high quality beef, so it is safe to eat in medium rare. 소고기는 엄격한 기준에 따라 고른 고품질의 소고기이므로 미디엄레어로 맛있게 드실수가 있습니다.

For more info visit the website or checkout Google Maps.

Musashi Sushi is most popular around 7 PM on Saturdays. Visitors usually stay 45 min here.

おかげさまで創業45周年(2022年) 創業以来、ずっとこだわる京都では珍しい「板前職人がにぎる本当に美味しい回転寿司」を是非ご堪能ください!! お持ち帰りコーナーも大好評いただいてます!! 皆様のご来店をスタッフ一同心よりお待ちいたしております!!

For more info visit the website or checkout Google Maps.

Men-ya Inoichi is most popular around 7 PM on Saturdays. It's most quiet on Tuesdays.

国内外から愛され、9年連続ミシュランビブグルマン選出の「麺屋猪一」は、豚や鶏の動物性脂肪を一切使わない魚介100%のスープが自慢です。厳選した最高級の節をブレンドし、低温で旨味を抽出。指宿産の「本枯節」を使用することで、鰹の香りとコクのある旨味が凝縮した優しく心温まるスープに。北海道産小麦の石臼挽き自家製麺は、スープとの相性が良く、日本の「出汁」文化を楽しめる至福の一杯です。 Loved internationally, Menya Ichiichi has earned 9 consecutive Michelin Bib Gourmand awards. Their signature is the 100% seafood broth made without any pork or chicken fat.

For more info visit the website or checkout Google Maps.

Menbaka Fire Ramen is most popular around 1 PM on Wednesdays. Visitors usually stay 1 hour here. It's most quiet on Tuesdays.

Menbaka is a ramen shop in Kyoto with a 40-year history. We finish our ramen using a unique cooking method that involves flames, which is the only one of its kind in the world. (We don’t accept reservation, this is a walk-in restaurant)

For more info visit the website or checkout Google Maps.