Best restaurants Kyōto (JP)

Honke Daiichi-Asahi is most popular around 11 AM on Sundays. It's most quiet on Wednesdays.

京都駅から徒歩5分。 一杯のラーメンで幸せになっていただくために、本家第一旭のラーメンは、焼豚・麺・醤油・九条ネギ・緑豆もやしなど素材すべてにこだわっています。 焼豚に使用する国産豚や厳選された小麦粉を複数ブレンドし、それらを練り合わせ、熟成乾燥し作り上げてる麺、無添加・高品質の生醤油、たっぷり使用する九条ネギやしゃきしゃきとした、みずみずしい食感の緑豆もやしなど、素材を大事にして、変わらぬ味を守り続けています。 ぜひご来店ください。

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Ichiran - Kyoto Kawaramachi is most popular around 6 PM on Saturdays. Visitors usually stay 45 min here. It's most quiet on Thursdays.

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Shinpuku Saikan - Main Shop is most popular around 12 PM on Thursdays. Visitors usually stay 30 min here. It's most quiet on Mondays.

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Musashi Sushi is most popular around 6 PM on Saturdays. Visitors usually stay 30 min to 1 hr here. It's most quiet on Tuesdays.

おかげさまで創業45周年(2022年) 創業以来、ずっとこだわる京都では珍しい「板前職人がにぎる本当に美味しい回転寿司」を是非ご堪能ください!! お持ち帰りコーナーも大好評いただいてます!! 皆様のご来店をスタッフ一同心よりお待ちいたしております!!

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Gyukatsu Kyoto Katsugyu - Ponto-cho Main Shop is most popular around 6 PM on Saturdays. Visitors usually stay 1 hour here. It's most quiet on Mondays.

「三条駅」より徒歩2分、先斗町に位置する定食屋。京都発の牛カツ専門店。 塊肉から切り出した本格一枚肉の牛カツにこだわり、中はミディアムレア、外はサクサクに仕上げます。 わさびと出汁醤油、山椒塩、牛カツソース、和風カレーつけ汁、出汁の効いた半熟卵と、5通りの豊富な食べ方でお楽しみください。 Fried Japanese beef cutlets "GYUKATSU", medium rare on the inside yet crispy and crunchy on the outside. Enjoy with wasabi soy sauce, sansho spice and salt, Worcestershire sauce curry broth and more. Our beef is high quality beef, so it is safe to eat in medium rare. 소고기는 엄격한 기준에 따라 고른 고품질의 소고기이므로 미디엄레어로 맛있게 드실수가 있습니다.

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Kyogoku Kaneyo is most popular around 1 PM on Saturdays. Visitors usually stay 45 min to 1 hr here. It's most quiet on Fridays.

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