Best restaurants Sakai (JP)

Daiki-suisan kaitenzushi Sakai is most popular around 6 PM on Sundays. Visitors usually stay 1 hour here. It's most quiet on Wednesdays.

「鮮度がごちそう」をテーマに掲げる大起水産回転寿司 では、新鮮な産直魚介を使用したお寿司をご提供。こだわりの本まぐろをはじめ、朝獲れ直送のアジ、はまち、ぶり、鯛などを用いた逸品をご堪能いただけます。一皿100円～とリーズナブルな価格で楽しめるのも当店の魅力。ご家族やご友人とのお食事、ご宴会など様々なシーンでご利用ください。 Under the theme of “Freshness is the Feast,” Daiki Suisan Conveyor-belt Sushi serves sushi made with the freshest seafood. Enjoy a variety of delicacies made from fresh seafood such as tuna, horse mackerel, yellowtail, yellowtail, sea bream, and other fish caught in the morning and shipped directly from Japan.

For more info visit the website or checkout Google Maps.

泡系しおとんこつラーメンべらしお 総本店 is most popular around 8 PM on Fridays. Visitors usually stay 30 min here. It's most quiet on Sundays.

For more info visit the website or checkout Google Maps.

Ramen Yokozuna Sakai is most popular around 12 PM on Saturdays. Visitors usually stay 30 min here. It's most quiet on Tuesdays.

For more info visit the website or checkout Google Maps.

Yakiniku Miraku is most popular around 3 PM on Sundays. It's most quiet on Wednesdays.

For more info visit the website or checkout Google Maps.

味の店 一番 is most popular around 7 PM on Fridays. Visitors usually stay 45 min here. It's most quiet on Wednesdays.

For more info visit the website or checkout Google Maps.

Juttetsu Osaka Higashisumiyoshi is most popular around 12 PM on Saturdays. Visitors usually stay 30 min here. It's most quiet on Mondays.

麺は特製唐灰汁麺を使用。スープは丹念に炊き出した九州産豚骨と旨みたっぷり鶏ガラのWスープ！ 麺はつなぎに唐灰汁を使った特製唐灰汁麺を使用。本場長崎ちゃんぽんの独特の食感と風味がお楽しみいただけます。スープは大釜で丹念に炊き出した九州産豚骨と旨みたっぷり鶏ガラのWスープ。口当たりよく深みを感じるスープに仕上げました。具材にもこだわりがあり、国内産の新鮮・安心野菜を、各地域のお取引先様にご協力頂き調達しています。その中でもキャベツは、中国地区の産地に出向き、品質・品種・安全の要望を生産者の方にお伝えして、長崎ちゃんぽん十鉄に最適なキャベツを厳選しています。最後に炒めダレは特級醤油ベースに野菜、魚介、牛骨、杏酒等で作ったオリジナル特製タレ、具材の旨みを引き出します。

For more info visit the website or checkout Google Maps.