Best open restaurants Sakai near you

Daiki-suisan kaitenzushi Sakai is most popular around 6 PM on Sundays. Visitors usually stay 1 hour here. It's most quiet on Wednesdays.

「鮮度がごちそう」をテーマに掲げる大起水産回転寿司 では、新鮮な産直魚介を使用したお寿司をご提供。こだわりの本まぐろをはじめ、朝獲れ直送のアジ、はまち、ぶり、鯛などを用いた逸品をご堪能いただけます。一皿100円～とリーズナブルな価格で楽しめるのも当店の魅力。ご家族やご友人とのお食事、ご宴会など様々なシーンでご利用ください。 Under the theme of “Freshness is the Feast,” Daiki Suisan Conveyor-belt Sushi serves sushi made with the freshest seafood. Enjoy a variety of delicacies made from fresh seafood such as tuna, horse mackerel, yellowtail, yellowtail, sea bream, and other fish caught in the morning and shipped directly from Japan.

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泡系しおとんこつラーメンべらしお 総本店 is most popular around 8 PM on Fridays. Visitors usually stay 30 min here. It's most quiet on Sundays.

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Ramen Yokozuna Sakai is most popular around 12 PM on Saturdays. Visitors usually stay 30 min here. It's most quiet on Tuesdays.

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Yakiniku Miraku is most popular around 3 PM on Sundays. It's most quiet on Wednesdays.

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味の店 一番 is most popular around 7 PM on Fridays. Visitors usually stay 45 min here. It's most quiet on Wednesdays.

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Juttetsu Osaka Higashisumiyoshi is most popular around 12 PM on Saturdays. Visitors usually stay 30 min here. It's most quiet on Mondays.

麺は特製唐灰汁麺を使用。スープは丹念に炊き出した九州産豚骨と旨みたっぷり鶏ガラのWスープ！ 麺はつなぎに唐灰汁を使った特製唐灰汁麺を使用。本場長崎ちゃんぽんの独特の食感と風味がお楽しみいただけます。スープは大釜で丹念に炊き出した九州産豚骨と旨みたっぷり鶏ガラのWスープ。口当たりよく深みを感じるスープに仕上げました。具材にもこだわりがあり、国内産の新鮮・安心野菜を、各地域のお取引先様にご協力頂き調達しています。その中でもキャベツは、中国地区の産地に出向き、品質・品種・安全の要望を生産者の方にお伝えして、長崎ちゃんぽん十鉄に最適なキャベツを厳選しています。最後に炒めダレは特級醤油ベースに野菜、魚介、牛骨、杏酒等で作ったオリジナル特製タレ、具材の旨みを引き出します。

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