Fun things to do in Shibuya-ku (JP)

Nezu Museum is most popular around 1 PM on Saturdays. Visitors usually stay up to 2 hours here. It's most quiet on Tuesdays.

【オンライン日時指定予約制】 スムーズなご入館と快適なご観賞のため、ご来館前（当日はご希望時間帯の1時間前まで予約可能）に当館HP(www.nezu-muse.or.jp)より日時指定予約をお願いいたします（クレジット決済のみ）。当日券(+100円)は混雑状況によっては販売しない場合があります。NEZUCAFE利用、庭園入場にも美術館入館料が必要です。 Before coming to the Nezu Museum, please visit our website (www.nezu-muse.or.jp) for a timed-entry ticket purchase. Same-day ticket (+100yen) may not be available when we judge the venue is overcrowded. Entry to the garden and NEZUCAFE also requires above mentioned museum entrance fee. Thank you.

For more info visit the website or checkout Google Maps.

atré Ebisu is most popular around 6 PM on Fridays. Visitors usually stay 10 min to 1 hr here. It's most quiet on Mondays.

※営業時間の詳細はアトレ公式HPにてご覧ください。

For more info visit the website or checkout Google Maps.

Gonpachi Nishi-Azabu is most popular around 8 PM on Fridays. Visitors usually stay 1-2 hours here. It's most quiet on Sundays.

◆Please call for reservations and inquiries 11:30 a.m.- 10:00 p.m.◆ It’s a 10-minute walk from Tokyo Metro Roppongi, Nogizaka, and Hiroo stations, and is open until 3:30 AM! Gonpachi became world famous after being used as a model for scenes in Quentin Tarantino's movie "Kill Bill". The soba noodles are handmade by a craftsman from buckwheat flour, which is carefully ground every morning on a millstone.

For more info visit the website or checkout Google Maps.

Kiddy Land is most popular around 2 PM on Saturdays. Visitors usually stay 25 min to 1 hr here. It's most quiet on Tuesdays.

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Miyashita Park is most popular around 4 PM on Saturdays. It's most quiet on Tuesdays.

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Gyukatsu Motomura (Harajuku Branch) is most popular around 1 PM on Sundays. Visitors usually stay 45 min to 1,5 hr here. It's most quiet on Thursdays.

【牛かつ もと村】は、『牛かつを日本の食文化にする』という想いを胸に"牛かつ"の美味しさを実直に提供して参ります。 ミディアムレアに揚げた牛かつを石盤で炙り、わさび醤油" でお召し上がりください。 厳選したパン粉を細かく挽き、薄い衣をまとわせ揚げるのでさっぱりしております。 特製の山わさびソースや岩塩で食すと牛かつの美味しさが更に引き立ちます。 Gyukatsu-MOTOMURA ] will continue to provide the taste of "Gyukatsu" in an honest fashion with the idea of "making Gyukatsu a Japanese food culture." Grill fried beef in medium rare on stone palate, and enjoy it with wasabi soy sauce. We cover the meat carefully with selected breadcrumbs and then grind it freshly.

For more info visit the website or checkout Google Maps.