Best open restaurants Shibuya-ku near you

GYOPAO Gyoza Roppongi is most popular around 10 PM on Fridays. Visitors usually stay up to 2 hours here. It's most quiet on Mondays.

【カオスを楽しむ肉汁水餃子専門店】 店員が笑顔だと、食事の美味しさが倍増しませんか？ 餃包はあなたを親友のように出迎え、 肉汁水餃子と共にワクワクと幸せをお届けするカオスなパワースポットです そのために毎日お客様のご意見を元に改善とトレーニングをしています レビューをご覧いただければ、実際に体験したお客様の声がわかります Google口コミ件数 東京1位 トリップアドバイザー口コミ件数 日本1位 10 Best Restaurants In Tokyo１位 満席も多く、事前のご予約と早めのご来店をおすすめします 土日祝は餃子居酒屋ランチも楽しめます When the waiter smiles, doesn't it make your meal taste twice as good? Gyobao is a chaotic power spot that will greet you like a best friend, delivering excitement and happiness along with juicy boiled dumplings.

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Tsukishimamonja Okoge Shibuya is most popular around 7 PM on Sundays. Visitors usually stay up to 2 hours here. It's most quiet on Tuesdays.

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Tsukishima Monja Kuuya Shibuya is most popular around 9 PM on Fridays. Visitors usually stay up to 2 hours here. It's most quiet on Tuesdays.

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Roast Beef Ohno Harajuku Branch is most popular around 1 PM on Sundays. Visitors usually stay up to 1 hour here. It's most quiet on Thursdays.

ご褒美ごはんの代名詞といえば、そう...「お肉！」 A4ランク以上の国産黒毛和牛を、低温で7時間じっくりと加熱したローストビーフは、口の中でホロリとトロけ肉汁が広がります。老若男女、誰からも愛される味わいです。ヘルシーでボリューミーなローストビーフを食べてあなたに、わたしに、おいしいご褒美。

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Gyukatsu Motomura is most popular around 7 PM on Saturdays. Visitors usually stay up to 2 hours here. It's most quiet on Tuesdays.

【牛かつ もと村】は、『牛かつを日本の食文化にする』という想いを胸に"牛かつ"の美味しさを実直に提供して参ります。 ミディアムレアに揚げた牛かつを石盤で炙り、わさび醤油" でお召し上がりください。 厳選したパン粉を細かく挽き、薄い衣をまとわせ揚げるのでさっぱりしております。 特製の山わさびソースや岩塩で食すと牛かつの美味しさが更に引き立ちます。 Gyukatsu-MOTOMURA ] will continue to provide the taste of "Gyukatsu" in an honest fashion with the idea of "making Gyukatsu a Japanese food culture." Grill fried beef in medium rare on stone palate, and enjoy it with wasabi soy sauce. We cover the meat carefully with selected breadcrumbs and then grind it freshly.

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Gonpachi Nishi-Azabu is most popular around 8 PM on Fridays. Visitors usually stay up to 2 hours here. It's most quiet on Sundays.

◆Please call for reservations and inquiries 11:30 a.m.- 10:00 p.m.◆ It’s a 10-minute walk from Tokyo Metro Roppongi, Nogizaka, and Hiroo stations, and is open until 3:30 AM! Gonpachi became world famous after being used as a model for scenes in Quentin Tarantino's movie "Kill Bill". The soba noodles are handmade by a craftsman from buckwheat flour, which is carefully ground every morning on a millstone.

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