Best open restaurants Shibuya-ku near you

GYOPAO Gyoza Roppongi is most popular around 9 PM on Fridays. Visitors usually stay 1-2 hours here. It's most quiet on Wednesdays.

満席も多いため事前予約がおすすめです。 トリップアドバイザー東京1位。日本と台湾の文化を融合した水餃子専門店。六本木交差点で気軽に楽しめる中華居酒屋です。肉汁と国産豚100%の餃子餡をもっちりした皮で包んだ水餃子餃包が看板商品。点心や人気のよだれ鶏、角煮、神泡プレミアムモルツ生ビール、季節のサワーなどが飲めます。ルーレットを回して遊ぶ運試しハイボールでワイワイするのもおすすめの楽しみ方。お酒を自分で作ると安くなるマイセルフ制度や飲み放題も。団体・貸切もご相談ください。19時〜22時は満席でお並びいただく事が多いためお早めにご来店されることをおすすめします。毎日ランチもディナーも営業しています。 Japanese and Taiwanese fusion restaurant where you can enjoy gyoza (potstickers) which earned #1 ranking on Tripadvisor. The small and retro spot is always filled with happy customers.

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Roast Beef Ohno Harajuku Branch is most popular around 1 PM on Saturdays. Visitors usually stay 30 min to 1,5 hr here. It's most quiet on Thursdays.

ご褒美ごはんの代名詞といえば、そう...「お肉！」 A4ランク以上の国産黒毛和牛を、低温で7時間じっくりと加熱したローストビーフは、口の中でホロリとトロけ肉汁が広がります。老若男女、誰からも愛される味わいです。ヘルシーでボリューミーなローストビーフを食べてあなたに、わたしに、おいしいご褒美。

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Tsukishima Monja Kuuya Shibuya is most popular around 8 PM on Fridays. Visitors usually stay 1-1,5 hours here. It's most quiet on Tuesdays.

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Gyukatsu Motomura is most popular around 8 PM on Fridays. It's most quiet on Wednesdays.

【牛かつ もと村】は、『牛かつを日本の食文化にする』という想いを胸に"牛かつ"の美味しさを実直に提供して参ります。 ミディアムレアに揚げた牛かつを石盤で炙り、わさび醤油" でお召し上がりください。 厳選したパン粉を細かく挽き、薄い衣をまとわせ揚げるのでさっぱりしております。 特製の山わさびソースや岩塩で食すと牛かつの美味しさが更に引き立ちます。 Gyukatsu-MOTOMURA ] will continue to provide the taste of "Gyukatsu" in an honest fashion with the idea of "making Gyukatsu a Japanese food culture." Grill fried beef in medium rare on stone palate, and enjoy it with wasabi soy sauce. We cover the meat carefully with selected breadcrumbs and then grind it freshly.

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Hope-ken Sendagaya HQ is most popular around 9 PM on Saturdays. Visitors usually stay 25 min here. It's most quiet on Mondays.

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Gonpachi Nishi-Azabu is most popular around 8 PM on Fridays. Visitors usually stay 1-2 hours here. It's most quiet on Sundays.

◆Please call for reservations and inquiries 11:30 a.m.- 10:00 p.m.◆ It’s a 10-minute walk from Tokyo Metro Roppongi, Nogizaka, and Hiroo stations, and is open until 3:30 AM! Gonpachi became world famous after being used as a model for scenes in Quentin Tarantino's movie "Kill Bill". The soba noodles are handmade by a craftsman from buckwheat flour, which is carefully ground every morning on a millstone.

For more info visit the website or checkout Google Maps.