Best open restaurants Shibuya-ku near you

Nearby open restaurants and hours for food in Shibuya-ku Japan : Secure a table before rush hour at the most popular open restaurants near you.

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Gyukatsu Motomura (Harajuku Branch) (Japanese restaurant)
青山NSビル B1F 3 Chome-23-2 Jingumae Shibuya City, Tokyo 150-0001 Japan
4.8

Gyukatsu Motomura (Harajuku Branch) is most popular around 1 PM on Sundays. Visitors usually stay 45 min to 1,5 hr here. It's most quiet on Thursdays.

【牛かつ もと村】は、『牛かつを日本の食文化にする』という想いを胸に"牛かつ"の美味しさを実直に提供して参ります。 ミディアムレアに揚げた牛かつを石盤で炙り、わさび醤油" でお召し上がりください。 厳選したパン粉を細かく挽き、薄い衣をまとわせ揚げるのでさっぱりしております。 特製の山わさびソースや岩塩で食すと牛かつの美味しさが更に引き立ちます。 Gyukatsu-MOTOMURA ] will continue to provide the taste of "Gyukatsu" in an honest fashion with the idea of "making Gyukatsu a Japanese food culture." Grill fried beef in medium rare on stone palate, and enjoy it with wasabi soy sauce. We cover the meat carefully with selected breadcrumbs and then grind it freshly.

For more info visit the website or checkout Google Maps.

Tonkatsu Maisen Aoyama (Japanese restaurant)
4 Chome-8-5 Jingumae Shibuya City, Tokyo 150-0001 Japan
4.3

Tonkatsu Maisen Aoyama is most popular around 1 PM on Sundays. Visitors usually stay 45 min to 1,5 hr here. It's most quiet on Tuesdays.

創業以来「箸で切れるやわらかなとんかつ」をお届けしています。 厳選した豚肉に丁寧に筋切りを施したやわらかな肉、まい泉オリジナルのパン粉、マイスター(職人)のパン粉付けの技、そしてオリジナルの甘めのソース。とんかつ まい泉はおいしさに一切妥協することなくこだわりを守り続けています。 青山本店の職人が一枚一枚心を込めてパン粉をつけた揚げたてのとんかつをぜひお召し上がりください。中でも人気はブランド豚である「黒豚」。まい泉のヒレかつサンドのパンの耳を飼料にして育てたブランド豚「甘い誘惑」もここでしか食べられない希少なとんかつです。 Since our founding, we have been delivering "soft pork cutlets that can be cut with chopsticks".

For more info visit the website or checkout Google Maps.

Ichiran Shibuya (Ramen restaurant)
岩本ビル B1F 1 Chome-22-7 Jinnan Shibuya City, Tokyo 150-0041 Japan
4.4

Ichiran Shibuya is most popular around 9 PM on Fridays. Visitors usually stay 30 min to 1 hr here. It's most quiet on Thursdays.

For more info visit the website or checkout Google Maps.

Tsukishimamonja Okoge Shibuya (Japanese restaurant)
Japan 〒150-0042 Tokyo, Shibuya City, Udagawacho, 24−8 1F, 2F & 3F Gintei Bldg.
4.8

Tsukishimamonja Okoge Shibuya is most popular around 8 PM on Fridays. Visitors usually stay 1,5 hours here. It's most quiet on Wednesdays.

For more info visit the website or checkout Google Maps.

Harajuku Gyozaro (Chinese restaurant)
6 Chome-2-4 Jingumae Shibuya City, Tokyo 150-0001 Japan
4.0

Harajuku Gyozaro is most popular around 2 PM on Sundays. Visitors usually stay 1 hour here. It's most quiet on Fridays.

For more info visit the website or checkout Google Maps.

TsuruTonTan UDON NOODLE Brasserie Roppongi (Japanese restaurant)
アクソール六本木 7F 7 Chome-8-6 Roppongi Minato City, Tokyo 106-0032 Japan
4.1

Visitors usually stay 45 min to 1,5 hr here.

六本木駅より徒歩3分「麺匠の心つくし つるとんたん 六本木店」 つるとんたんのおうどんは創業当初から三十年以上変わらず受け継がれてきました。 出汁は北海道利尻の冷たい海が育む肉厚の昆布と、豊富な栄養を含んだ鹿児島枕崎の上質な鰹節から生まれる上質な味わい。麺はそれぞれの店舗で打ちたて、切りたて、そして湯がきたての“あげたち”のおうどんをつくりあげます。 「デリバリー&テイクアウトアプリmenu」からのご注文可能です。Conveniently located 3-minute walk from Roppongi Station, our restaurant offers delectable udon noodles and Japanese cuisine, which is good for lunch and dinner. The Japanese chic ambience is ideal or any occasion, just like business meals, girls' night outs or anniversaries.

For more info visit the website or checkout Google Maps.

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