Best open restaurants Shibuya near you

Nearby open restaurants and hours for food in Shibuya Japan : Secure a table before rush hour at the most popular open restaurants near you.

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Roast Beef Ohno Harajuku Branch (Restaurant)
Japan 〒150-0001 Tokyo, Shibuya City, Jingumae, 4 Chome−31−10 YMスクウェア原宿 地下1階
4.7

Roast Beef Ohno Harajuku Branch is most popular around 1 PM on Saturdays. Visitors usually stay 30 min to 1,5 hr here. It's most quiet on Thursdays.

ご褒美ごはんの代名詞といえば、そう...「お肉!」 A4ランク以上の国産黒毛和牛を、低温で7時間じっくりと加熱したローストビーフは、口の中でホロリとトロけ肉汁が広がります。老若男女、誰からも愛される味わいです。ヘルシーでボリューミーなローストビーフを食べてあなたに、わたしに、おいしいご褒美。

For more info visit the website or checkout Google Maps.

Tsukishima Monja Kuuya Shibuya (Japanese restaurant)
パークサイド共同ビル 1F 1 Chome-25-6 Shibuya Shibuya City, Tokyo 150-0002 Japan
4.7

Tsukishima Monja Kuuya Shibuya is most popular around 8 PM on Fridays. Visitors usually stay 1-1,5 hours here. It's most quiet on Tuesdays.

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Gyukatsu Motomura (Japanese restaurant)
大野ビル2号館 B1F 3 Chome-18-10 Shibuya Shibuya City, Tokyo 150-0002 Japan
4.7

Gyukatsu Motomura is most popular around 8 PM on Fridays. It's most quiet on Wednesdays.

【牛かつ もと村】は、『牛かつを日本の食文化にする』という想いを胸に"牛かつ"の美味しさを実直に提供して参ります。 ミディアムレアに揚げた牛かつを石盤で炙り、わさび醤油" でお召し上がりください。 厳選したパン粉を細かく挽き、薄い衣をまとわせ揚げるのでさっぱりしております。 特製の山わさびソースや岩塩で食すと牛かつの美味しさが更に引き立ちます。 Gyukatsu-MOTOMURA ] will continue to provide the taste of "Gyukatsu" in an honest fashion with the idea of "making Gyukatsu a Japanese food culture." Grill fried beef in medium rare on stone palate, and enjoy it with wasabi soy sauce. We cover the meat carefully with selected breadcrumbs and then grind it freshly.

For more info visit the website or checkout Google Maps.

Gonpachi Nishi-Azabu (Japanese restaurant)
1 Chome-13-11 Nishiazabu Minato City, Tokyo 106-0031 Japan
4.1

Gonpachi Nishi-Azabu is most popular around 8 PM on Fridays. Visitors usually stay 1-2 hours here. It's most quiet on Sundays.

◆Please call for reservations and inquiries 11:30 a.m.- 10:00 p.m.◆ It’s a 10-minute walk from Tokyo Metro Roppongi, Nogizaka, and Hiroo stations, and is open until 3:30 AM! Gonpachi became world famous after being used as a model for scenes in Quentin Tarantino's movie "Kill Bill". The soba noodles are handmade by a craftsman from buckwheat flour, which is carefully ground every morning on a millstone.

For more info visit the website or checkout Google Maps.

Tonkatsu Maisen Aoyama (Japanese restaurant)
4 Chome-8-5 Jingumae Shibuya City, Tokyo 150-0001 Japan
4.3

Tonkatsu Maisen Aoyama is most popular around 1 PM on Sundays. Visitors usually stay 45 min to 1,5 hr here. It's most quiet on Tuesdays.

創業以来「箸で切れるやわらかなとんかつ」をお届けしています。 厳選した豚肉に丁寧に筋切りを施したやわらかな肉、まい泉オリジナルのパン粉、マイスター(職人)のパン粉付けの技、そしてオリジナルの甘めのソース。とんかつ まい泉はおいしさに一切妥協することなくこだわりを守り続けています。 青山本店の職人が一枚一枚心を込めてパン粉をつけた揚げたてのとんかつをぜひお召し上がりください。中でも人気はブランド豚である「黒豚」。まい泉のヒレかつサンドのパンの耳を飼料にして育てたブランド豚「甘い誘惑」もここでしか食べられない希少なとんかつです。 Since our founding, we have been delivering "soft pork cutlets that can be cut with chopsticks".

For more info visit the website or checkout Google Maps.

Ichiran Shibuya (Ramen restaurant)
岩本ビル B1F 1 Chome-22-7 Jinnan Shibuya City, Tokyo 150-0041 Japan
4.4

Ichiran Shibuya is most popular around 9 PM on Fridays. Visitors usually stay 30 min to 1 hr here. It's most quiet on Thursdays.

For more info visit the website or checkout Google Maps.

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