Best open restaurants Shibuya near you

Visitors usually stay up to 45 min here.

目指したのは毎日食べられる身体にやさしいスープ。 フレンチシェフだった創業者が1年半かけて完成させた完全オリジナル。門外不出の味を是非ご賞味ください。 那時候追求的目標是製作出一碗可以每天食用也不會帶給身體太多負擔的溫和湯頭。 它是我們曾為法餐主廚的創始者耗費1年半的時間完成的獨創滋味。請務必來品嚐看看這個堅持不外傳的湯頭的好味道。 The goal of ours was to create a body-friendly soup which could be enjoyed every day. The founder, who was a French Cuisine's Chef, spent a year and a half to develop this entirely original recipe. Please do savor this exclusive flavor that is not available anywhere else.

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Visitors usually stay 1-2,5 hours here.

台湾料理

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Visitors usually stay 30 min to 1,5 hr here.

テイクアウトやってます

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Visitors usually stay 45 min here.

For more info visit the website or checkout Google Maps.

Gonpachi Shibuya is most popular around 8 PM on Fridays. Visitors usually stay 1-2,5 hours here. It's most quiet on Wednesdays.

It’s located on the 14th floor above Dogenzaka and is open until 3:30 am. Gonpachi is an adult soba restaurant with a panoramic view of Shibuya. We have various seating options including counters, dining tables, tatami rooms, and private rooms! Gonpachi is available for private parties of up to 150 people.

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Hikiniku to Come (Shibuya) is most popular around 7 PM on Fridays. Visitors usually stay up to 1.5 hours here. It's most quiet on Wednesdays.

挽肉と米は、【炭火焼きハンバーグと炊きたてご飯専門店】です。「挽きたて、焼きたて、炊きたて」の「３たて」にこだわり、「最高においしい瞬間」をお届けします。毎朝、店内で挽いた牛肉100％の挽肉を、お客様の前で炭火焼きにし、炊きたての羽釜ごはんと一緒に。〜〜〜〜〜〜〜〜〜〜お店のご利用にあたり、下記をご確認ください〜〜〜〜〜〜〜〜〜〜■営業時間：昼の部11時〜15時、夜の部17〜21時。※変更の場合はSNSでお知らせします。／ ／ ■定休日：第１・第３水曜（2025年4月より【毎週水曜日】に変更となります）／ ／ ■お店のご利用方法：当店は「WEB記帳制」です。こちらのページから記帳ください。当日朝11時締切。https://www.tablecheck.com/shops/hikinikutocome/reserve※詳しくは公式Instagramハイライト、もしくは公式HPをご確認ください。／ ／ ■渋谷店のみ、バー「挽肉と米のベランダ」があります。※バーは記帳・整理券不要、単体利用可 ／ ／■その他、最新情報、詳細、注意事項等は公式instagram（@hikiniku.to.

For more info visit the website or checkout Google Maps.