Things to do in Singapore (SG)

Visitors usually stay 3 hours here.

Set in a heritage shophouse on Mohamed Sultan Road, Esora is a kappo-style fine dining restaurant helmed by Head Chef Takeshi Araki and Chef de Cuisine Noboru Shimohigashi. It is a place that epitomises an affinity with nature & attention to detail, to create a heartfelt dining experience that resonates beyond the dining table.

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Visitors usually stay 1-2,5 hours here. It's most quiet on Mondays.

For more info visit the website or checkout Google Maps.

D.Bespoke is most popular around 10 PM on Wednesdays. It's most quiet on Mondays.

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Colony is most popular around 8 PM on Thursdays. Visitors usually stay 1-3 hours here. It's most quiet on Sundays.

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VUE is most popular around 1 PM on Wednesdays. Visitors usually stay 1-2,5 hours here. It's most quiet on Mondays.

Singapore’s iconic rooftop bar and grill, and the place to come gaze, wine, and dine. At VUE, we curate moments that centre around food, friends, fine wines, fancy spritzers, and a fabulous atmosphere featuring a sunset hour you will soon not forget.

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Chef's Table by Chef Stephan is most popular around 7 PM on Tuesdays. It's most quiet on Saturdays.

Lunch: Plant Based “From the Field” Menu at $58++/pax (Amuse Bouche, Bread & Extra Virgin Olive Oil, 3 courses, petit fours) Regular “From Land & Sea” Menu at $78++/pax (Amuse Bouche, Bread & Butter, 3 courses, petit fours) Premium “From Land Sea” Menu at $108++/pax (Snacks, Amuse Bouche, Bread & Extra Virgin Olive Oil, 3 premium courses, petit fours) Dinner: Plant Based “From the Field” Menu at $118++/pax (Snacks, Amuse Bouche, Bread & Extra Virgin Olive Oil, 4 courses, petit fours) Regu...

For more info visit the website or checkout Google Maps.