Best open cafes near you in Sestao (ES)

Best open cafes near you in Sestao Spain : Find your ideal quiet or bustling cafe nearby you.

Adjust the filters to find for example your desired busy, quiet, expensive, or highly rated cafes.

Cafeteria Munich Barakaldo (Coffee)
Bide-Onera Plaza, 7 48901 San Vicente de Barakaldo Biscay Spain
4.4

Cafeteria Munich Barakaldo is most popular around 1 PM on Sundays. Visitors usually stay 25 min to 1 hr here. It's most quiet on Tuesdays.

For more info visit the website or checkout Google Maps.

Edur Mendi kafetegia (Cafe)
Gran Vía de Jose Antonio Agirre y Lekube Kalea, 3
4.5

Edur Mendi kafetegia is most popular around 9 PM on Fridays. Visitors usually stay 25 min to 1,5 hr here. It's most quiet on Mondays.

For more info visit the website or checkout Google Maps.

Gotzone (Cafe)
Francisco Gomez Kalea, 61 48902 San Vicente de Barakaldo Biscay Spain
4.3

Gotzone is most popular around 10 PM on Fridays. Visitors usually stay 30 min to 2 hr here. It's most quiet on Wednesdays.

Google Maps

Y41 BISTRO (Cafe)
entrada por
4.4

Y41 BISTRO is most popular around 8 PM on Fridays. Visitors usually stay 30 min to 1,5 hr here. It's most quiet on Sundays.

Google Maps

Novelty Barakaldo (Coffee)
Gernikako Arbola nº6c 48902 San Vicente de Barakaldo Biscay Spain
4.3

Novelty Barakaldo is most popular around 2 PM on Sundays. Visitors usually stay 30 min to 2 hr here. It's most quiet on Fridays.

Google Maps

Cafetería El Palacete (Cafe)
Elizateko Plaza, 13 48902 San Vicente de Barakaldo Biscay Spain
4.2

Cafetería El Palacete is most popular around 8 PM on Saturdays. Visitors usually stay 25 min to 1,5 hr here. It's most quiet on Thursdays.

For more info visit the website or checkout Google Maps.

Missing venues? This is a free, but limited tool. Use the BestTime software get more world wide foot traffic data in Sestao, Spain. Filter points of interest (venues) on foot traffic levels, day, time, dwell time, location, ratings, etc. BestTime provides retail foot traffic and foot traffic analytics.