Best restaurants Deep Ellum - Dallas (US)

Velvet Taco is most popular around 12 AM on Saturdays. Visitors usually stay 20 min to 1 hr here. It's most quiet on Mondays.

Velvet Taco is set out to elevate the taco through globally inspired recipes and the freshest ingredients. We provide a broad sampling of international tastes and inventive combinations, delivering flavors that are as memorable as they are delicious.

For more info visit the website or checkout Google Maps.

Serious Pizza is most popular around 11 PM on Saturdays. Visitors usually stay 30 min to 1,5 hr here. It's most quiet on Mondays.

Brick-walled counter-serve joint for whole New York-style thin-crust pizzas or signature Huge Slice.

For more info visit the website or checkout Google Maps.

Vidorra is most popular around 11 PM on Saturdays. It's most quiet on Mondays.

Modern Mexican restaurant with an indoor-outdoor patio and rooftop featuring 400-degree molcajete bowls and large format margaritas.

For more info visit the website or checkout Google Maps.

Twisted Root Burger Co. is most popular around 6 PM on Saturdays. Visitors usually stay 45 min to 1 hr here. It's most quiet on Mondays.

With high-quality made-to-order burgers, a ‘come as you are’ environment and a strange reverence for Chuck Norris, there’s no place else quite like Twisted Root. Way back before ‘gourmet burgers’ was a thing, Chefs Jason Boso & Quincy Hart decided to build a restaurant around half-pound, fresh ground burgers with a menu that allowed customers to build their own burgers with a list of crazy and inventive toppings.

For more info visit the website or checkout Google Maps.

Angry Dog is most popular around 6 PM on Saturdays. It's most quiet on Wednesdays.

Award-winning hamburgers, hot dogs, hot wings and classic bar & grill food, served with ice cold beverages, from the heart of Deep Ellum in Dallas, TX. Established 1990. We started out as a bar. Then we got hungry.

For more info visit the website or checkout Google Maps.

Cane Rosso is most popular around 6 PM on Saturdays. Visitors usually stay 45 min to 1.5 hr here. It's most quiet on Mondays.

Cane Rosso's fresh, never-frozen dough is made in-house every day, using all natural "OO" flour imported from Italy. The sauce for our pizzas is made from hand-crushed San Marzano tomatoes, and our mozzarella is pulled fresh in-house daily. Cane Rosso pizzas are thin-crust, but are most definitely not “New York style.” Neapolitan style pizzas like ours are meant to be eaten with a knife and fork and are crafted using only the highest quality ingredients available.

For more info visit the website or checkout Google Maps.