Best restaurants Frisco (US)

Babe's Chicken Dinner House is most popular around 6 PM on Saturdays. It's most quiet on Tuesdays.

For more info visit the website or checkout Google Maps.

Main Event Frisco is most popular around 6 PM on Saturdays. Visitors usually stay 1-3 hours here. It's most quiet on Tuesdays.

Main Event Entertainment - Frisco the most FUN you can have under one roof.

For more info visit the website or checkout Google Maps.

Nerdvana is most popular around 7 PM on Saturdays. Visitors usually stay 1,5-2,5 hours here. It's most quiet on Mondays.

Sleek, contemporary setting where guests play video games or board games from their seats while dining & drinking.

For more info visit the website or checkout Google Maps.

Pizzeria Testa is most popular around 7 PM on Fridays. It's most quiet on Tuesdays.

Experience a taste of true Italian tradition, which is reflected in everything that we do. All of our Italian recipes (from our Antipasti and Insalatas, to our Panuozzi and Calzoni, and of course our award winning, certified Neapolitan Pizza) include only the finest ingredients that are carefully selected, prepared and served fresh, in our open Italian kitchen.

For more info visit the website or checkout Google Maps.

54th Street Restaurant & Drafthouse-Frisco is most popular around 7 PM on Fridays. Visitors usually stay 45 min to 1.5 hr here. It's most quiet on Mondays.

54th Street was founded in Kansas City, MO by Thomas E. Norsworthy in 1989. He envisioned a place that would accommodate a consistently crowded dining room as well as a lively bar crowd, while offering the quality food and drinks that exceed national chain competitors. At 54th Street, we believe that great food starts with fresh produce, high quality meats and ingredients and meals prepared from scratch. With our amazing range of scratch prepared menu items, we truly have something for everyone.

For more info visit the website or checkout Google Maps.

Whataburger is most popular around 12 PM on Fridays. Visitors usually stay 15 min here. It's most quiet on Sundays.

Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order.

For more info visit the website or checkout Google Maps.