Best open restaurants Deep Ellum - Dallas near you

Cane Rosso is most popular around 6 PM on Saturdays. Visitors usually stay up to 1.5 hours here. It's most quiet on Mondays.

Cane Rosso's fresh, never-frozen dough is made in-house every day, using all natural "OO" flour imported from Italy. The sauce for our pizzas is made from hand-crushed San Marzano tomatoes, and our mozzarella is pulled fresh in-house daily. Cane Rosso pizzas are thin-crust, but are most definitely not “New York style.” Neapolitan style pizzas like ours are meant to be eaten with a knife and fork and are crafted using only the highest quality ingredients available.

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Oni Ramen is most popular around 2 PM on Saturdays. Visitors usually stay up to 1 hour here. It's most quiet on Tuesdays.

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Pepe's & Mito's is most popular around 6 PM on Saturdays. Visitors usually stay up to 1.5 hours here. It's most quiet on Wednesdays.

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It's most quiet on Mondays.

Monkey King Noodle Co. brings the taste of legitimate Northern Chinese street food, as treasured by our own experiences eating in the night markets of China and Taiwan. Staying true to those memories, we make everything to order, starting with our LaMian (hand-pulled) noodles to the decadent Xiao Long Bao (soup dumplings) for which we are celebrated. Fresh ingredients and deep, rich spices are incorporated to delight the senses, and bring you back for more.

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Punch Bowl Social is most popular around 9 PM on Saturdays. Visitors usually stay up to 3 hours here. It's most quiet on Mondays.

We’re all about good vibes and unforgettable hangs. Whether you’re looking for a chill night with friends, belting out karaoke tunes (even if you don’t know all the words), or just laughing over a few gutterballs, we’ve got you covered. With fourteen locations, each offering their own unique adventures, there’s always a reason to come through and make some memories with us. Every night brings something new, from our crowd-favorites, Music Bingo and Trivia, to Silent Disco with 3 DJs.

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Deep Sushi has attracted many new fans and long-time loyal customers in Deep Ellum since opening its doors in 1996. The succulent bites and consistent accolades over the years by local and national media are a testament to the expert preparation and fine ingredients handled tenderly by our chef.

For more info visit the website or checkout Google Maps.