Things to do in Bedford (US)

Pappadeaux Seafood Kitchen is most popular around 6 PM on Saturdays. Visitors usually stay 1-1,5 hours here. It's most quiet on Mondays.

Convivial chain dishing up hearty portions of New Orleans-style seafood, steaks, salads & more.

For more info visit the website or checkout Google Maps.

BIGS Bar & Grill is most popular around 11 PM on Thursdays. It's most quiet on Mondays.

For more info visit the website or checkout Google Maps.

THE Cajun Market at Bourbon Street Bar & Grill is most popular around 6 PM on Saturdays. Visitors usually stay 45 min to 2 hr here. It's most quiet on Mondays.

Authentic Cajun and Creole Food

For more info visit the website or checkout Google Maps.

Tony's Pizza and Pasta is most popular around 7 PM on Fridays. Visitors usually stay 15 min to 1 hr here. It's most quiet on Tuesdays.

Tony's has been proudly serving the DFW metroplex for 35 years. we are family owned & operated. We serve only the finest ingredients as we do at home for our family. Big city choices at small town price. We have provided local families and busines with delicious, high quality food at affordable prices. All of our rolls and pizza doughs are baked fresh daily. We use only fresh vegetables that are delivered to all of our locations daily.

For more info visit the website or checkout Google Maps.

It's Just Wings is most popular around 7 PM on Saturdays. It's most quiet on Fridays.

You’ve fallen in love with our killer wings; You’ve ordered from us for three years. Crafted during a time when dining rooms were closed, It’s Just Wings has graduated! Now you can get your wings at your local Chili’s Grill & Bar for dine-in! Don’t worry, you can still order for delivery or pickup by visiting our website.

For more info visit the website or checkout Google Maps.

Twisted Root Burger Co. is most popular around 7 PM on Fridays. Visitors usually stay 25 min to 1 hr here. It's most quiet on Mondays.

With high-quality made-to-order burgers, a ‘come as you are’ environment and a strange reverence for Chuck Norris, there’s no place else quite like Twisted Root. Way back before ‘gourmet burgers’ was a thing, Chefs Jason Boso & Quincy Hart decided to build a restaurant around half-pound, fresh ground burgers with a menu that allowed customers to build their own burgers with a list of crazy and inventive toppings.

For more info visit the website or checkout Google Maps.