Things to do in Franklin (US)

Steak 'n Shake is most popular around 12 PM on Wednesdays. Visitors usually stay 10-45 min here. It's most quiet on Mondays.

Steak 'n Shake, a classic American brand, was founded in 1934 in Normal, Illinois by Gus Belt who pioneered the concept of premium burgers and milkshakes. For over 85 years, the company's name has been symbolic of its heritage. The word "steak" stood for steakburger. The term "shake" stood for hand-dipped milkshakes. Gus was determined to serve his customers the finest burgers and shakes in the business.

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Frothy Monkey is most popular around 11 AM on Sundays. Visitors usually stay 20 min to 1.5 hr here. It's most quiet on Mondays.

Frothy Monkey is an independently owned all day cafe, specialty coffee roaster, and local favorite. Frothy serves breakfast, brunch every day until 5pm, lunch, and dinner with beverage offerings including coffee as well as craft beer, wine + cocktails. Food and drinks are made from scratch using original recipes and thoughtfully-sourced ingredients from regional farmers and producers whenever possible.

For more info visit the website or checkout Google Maps.

Buffalo Wild Wings is most popular around 7 PM on Saturdays. It's most quiet on Mondays.

Award-winning Buffalo, New York-style wings in your choice of 26 sauces and seasonings.

For more info visit the website or checkout Google Maps.

Chipotle Mexican Grill is most popular around 12 PM on Thursdays. Visitors usually stay 20 min here. It's most quiet on Sundays.

For more info visit the website or checkout Google Maps.

Starbucks is most popular around 12 PM on Saturdays. Visitors usually stay 10 min here. It's most quiet on Tuesdays.

For more info visit the website or checkout Google Maps.

Merridee's Breadbasket is most popular around 10 AM on Saturdays. Visitors usually stay 30 min to 1,5 hr here. It's most quiet on Mondays.

Merridee McCray, the founder of Merridee’s Breadbasket, grew up baking breads, pies and sweets from scratch with her mother. It was a tradition passed on to her by her grandmother, Anna Maria Faust, who once served as head cook for the Pillsbury family. When Merridee passed away in 1993, Jim Kreider bought Merridee’s Breadbasket. Today, Jim and his exceptional team are still making everything from scratch, creating products that not only have a great taste, but are nutritional as well.

For more info visit the website or checkout Google Maps.