Best restaurants Derby (GB)

Anoki Restaurant Derby is most popular around 7 PM on Saturdays. Visitors usually stay 1-2,5 hours here. It's most quiet on Mondays.

Indian restaurant seating 120 under the ornate, gilded vaulted ceiling of the Old Picture Hall.

For more info visit the website or checkout Google Maps.

Bistrot Pierre - Derby is most popular around 7 PM on Saturdays. Visitors usually stay 1,5-2,5 hours here. It's most quiet on Mondays.

Located in Friargate, Derby’s restaurant quarter, our charming bistrot offers a relaxing place in which to enjoy affordable French-style dishes, freshly prepared by our chefs every day. Whether it’s for a casual catch up over lunch, a special occasion or a relaxed family meal, our bistrot is the perfect place to eat in Derby. Open 7 days a week for lunch and dinner, we have something for everyone including gluten-free, vegan and vegetarian options.

For more info visit the website or checkout Google Maps.

COSMO All You Can Eat World Buffet Restaurant | Derby is most popular around 2 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Mondays.

COSMO Authentic World Kitchen is inspired by the best five-star hotels in the world, which bring a choice of fresh food under the same roof and elevate the buffet concept to new levels.

For more info visit the website or checkout Google Maps.

Lorentes Derby is most popular around 8 PM on Fridays. It's most quiet on Tuesdays.

Authentic Spanish Tapas

For more info visit the website or checkout Google Maps.

Oodles Derby is most popular around 7 PM on Fridays. Visitors usually stay 20 min here. It's most quiet on Tuesdays.

Oodles Chinese is a family-owned food brand and one of the UK’s leading fast casual dining companies serving authentic Indo Chinese food since 2010.

For more info visit the website or checkout Google Maps.

German Doner Kebab is most popular around 1 PM on Saturdays. It's most quiet on Mondays.

German Doner Kebab is revolutionising the kebab across the globe! Our gourmet kebabs are freshly prepared by our passionate and friendly team in front of our customers eyes. They are made using premium, lean, succulent meats and fresh local vegetables, served in handmade toasted breads with unique signature sauces. We opened our first restaurant in Berlin back in 1989 and spent the next decade perfecting our game-changing kebabs and our processes.

For more info visit the website or checkout Google Maps.