Best restaurants Edinburgh (GB)

Nando's Edinburgh - Chambers Street is most popular around 6 PM on Saturdays. Visitors usually stay 45 min to 1,5 hr here. It's most quiet on Thursdays.

Fancy a Nando’s, Edinburgh? You’re in luck. Get our legendary, flame-grilled PERi-PERi for lunch or dinner at Nando’s on Chambers Street. We’re near Edinburgh University, The National Museum – and a short walk from Edinburgh Waverly station. Open for Eat-in, Collect and Delivery, we’ve got you whatever your plans.

For more info visit the website or checkout Google Maps.

Browns Edinburgh is most popular around 5 PM on Saturdays. Visitors usually stay 1-2,5 hours here. It's most quiet on Mondays.

Join us for a relaxing, brasserie brunch, lunch, afternoon tea or dinner, made with quality, fresh, seasonal ingredients. Or if you don't fancy a meal, our expert, friendly teams will look after you in our stylish cocktail bar area, where you can enjoy a crafted cocktail (or two), a glass of fine wine or Champagne and graze on some delicious bar snacks. However you spend your time in our Edinburgh restaurant, you can be certain it will be time well spent.

For more info visit the website or checkout Google Maps.

The Outsider Restaurant is most popular around 8 PM on Fridays. Visitors usually stay 1,5-2,5 hours here. It's most quiet on Sundays.

For more info visit the website or checkout Google Maps.

wagamama edinburgh lothian road is most popular around 7 PM on Saturdays. Visitors usually stay 1 hour here. It's most quiet on Mondays.

with streets steeped in history and a thriving cultural scene, the city of edinburgh is home to all things traditional and contemporary

For more info visit the website or checkout Google Maps.

Wahaca Edinburgh is most popular around 6 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Mondays.

Serving up fresh & vibrant Mexican small plates, inspired by the delicious dishes found in Oaxacan markets, with tasty cocktails & lively soundtracks. Mexican restaurant founded by MasterChef winner Thomasina Miers. Located on South Saint Andrew Street, Edinburgh, just a stone’s throw away from St Andrew’s Square. We were certified as carbon neutral restaurant back in 2016 & we continue to put sustainability at the core of what we do.

For more info visit the website or checkout Google Maps.

The Kitchin is most popular around 8 PM on Saturdays. It's most quiet on Tuesdays.

Chef owner Tom Kitchin uses French techniques on Scottish produce in refined, chic converted whisky warehouse.

For more info visit the website or checkout Google Maps.