Best restaurants Edinburgh (GB)

The Kitchin is most popular around 1 PM on Fridays. Visitors usually stay 3 hours here. It's most quiet on Thursdays.

Chef owner Tom Kitchin uses French techniques on Scottish produce in refined, chic converted whisky warehouse.

For more info visit the website or checkout Google Maps.

It's most quiet on Wednesdays.

Dean Banks’ brand new restaurant has landed in Edinburgh. Dean and his team will be taking over the historic Pompadour restaurant at Waldorf Astoria, The Caledonian Hotel, Princes Street. Dean’s brand new fine dining experience in the capital will embrace the same ethos as Haar Restaurant, St Andrews and showcase the best of land and sea. The menu constantly evolves, reflecting the seasons. Dean heroes our land and seas, producing a menu which showcases Scotland’s natural resources.

For more info visit the website or checkout Google Maps.

Harvey Nichols Forth Floor Brasserie and Bar is most popular around 5 PM on Wednesdays. It's most quiet on Mondays.

Refined Scottish brasserie dining above Harvey Nichols offering views over the Firth of Forth.

For more info visit the website or checkout Google Maps.

Kanpai Sushi is most popular around 7 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Tuesdays.

Modern and stylish Japanese restaurant tucked away behind the Opera house and Lyceum Theatre. Sushi, Sake and Tempura as pillars.

For more info visit the website or checkout Google Maps.

Fazenda Rodizio Bar & Grill Edinburgh is most popular around 6 PM on Saturdays. Visitors usually stay 2 hours here. It's most quiet on Mondays.

Indulge in continuous table-side service of the finest grilled meats, using your double-sided card to control the flow at your own pace. The green side signals our passadores (meat chefs) to bring out skewers of freshly prepared meats one by one, while the red side indicates a resting point.

For more info visit the website or checkout Google Maps.

Rhubarb is most popular around 2 PM on Saturdays. Visitors usually stay 1,5-3 hours here. It's most quiet on Wednesdays.

Rhubarb Restaurant is the award-winning restaurant at James Thomson's five star hotel, Prestonfield House in Edinburgh. Alongside the hotelier-restaurateur's prestigious eateries, The Witchery by the Castle and the rooftop Tower Restaurant, James Thomson's Rhubarb restaurant at Prestonfield has earned itself a reputation for exceptional destination dining in Scotland's capital.

For more info visit the website or checkout Google Maps.