Things to do in Austin (US)

Visitors usually stay 1.5-3 hours here.

Eddie V’s Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant’s award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V’s very own Advanced Sommelier.

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Uchiko Austin is most popular around 8 PM on Fridays. Visitors usually stay 2 hours here. It's most quiet on Mondays.

Originated from the famed Uchi restaurant in Austin founded by James Beard Award-winning Chef Tyson Cole, Uchiko specializes in upscale sushi, cool tastings, omakase, and small plates in a farmhouse-chic space.

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Uchi Austin is most popular around 6 PM on Fridays. Visitors usually stay 2 hours here. It's most quiet on Mondays.

Uchi, "house" in Japanese, is founded by James Beard Award-winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, Uchi offers non-traditional Japanese cuisine with signature tastings, sushi, and seasonal omakase.

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Hestia is most popular around 7 PM on Saturdays. Visitors usually stay 2-3 hours here. It's most quiet on Sundays.

Modern live-fire grillhouse. With small plates and entrees showcasing the role of fire in food.

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QI Austin: Modern Asian Kitchen is most popular around 12 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Mondays.

Chef Ling came from Fuzhou City, the southeast of China. Influenced by her grandmother and her home cooking culture, she developed a consuming passion for the art of Chinese cuisine. After becoming a mother, she has gradually focused on healthier cooking and the nutrition of foods. She is very passionate about traditional Chinese culture, especially Chinese opera.

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Visitors usually stay 1,5-2,5 hours here.

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles.

For more info visit the website or checkout Google Maps.