Things to do in Baltimore (US)

Azumi is most popular around 8 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Mondays.

Azumi is Atlas Restaurant Group’s Japanese fine-dining restaurant located inside the Four Seasons Hotel in Baltimore’s Harbor East neighborhood. Opened in 2014 and named Best Japanese Restaurant by Baltimore Magazine, Azumi brings an uncompromising commitment to Japanese cuisine. Azumi features a diverse menu with a focus on upscale dishes and high-end ingredients.

For more info visit the website or checkout Google Maps.

Morton's The Steakhouse is most popular around 7 PM on Fridays. It's most quiet on Mondays.

What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world.

For more info visit the website or checkout Google Maps.

Monarque is most popular around 9 PM on Saturdays. Visitors usually stay 2-3 hours here. It's most quiet on Wednesdays.

Atlas Restaurant Group presents Monarque, a French steakhouse in Baltimore's Harbor East neighborhood. Chef Marc Hennessy's menu features dry-aged steaks, fresh seafood & modern takes on French classics. To complement the menu, Monarque's beverage program is highlighted by over 500 French wine labels.

For more info visit the website or checkout Google Maps.

Cinghiale is most popular around 8 PM on Fridays. Visitors usually stay 2-3 hours here. It's most quiet on Sundays.

Cinghiale, meaning 'wild boar' in Italian, boasts a lively urban bustle in the Enoteca (Wine Bar), and a comfortable elegance in the formal Osteria (Dining Room).

For more info visit the website or checkout Google Maps.

Charleston is most popular around 7 PM on Saturdays. Visitors usually stay 2,5 hours here. It's most quiet on Tuesdays.

Charleston’s cuisine is designed and executed by Chef Cindy Wolf, an 9-time James Beard Finalist for best chef, Mid-Atlantic. Chef Wolf’s cuisine is rooted in French fundamentals and the Low Country cooking of South Carolina, engaging both regional and international influences.

For more info visit the website or checkout Google Maps.

The Capital Grille is most popular around 7 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Mondays.

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles.

For more info visit the website or checkout Google Maps.