Best restaurants Chicago on Thursday evening (US)

Giordano's is most popular around 4 PM on Thursdays. It's most quiet on Sundays.

Famous Chicago-style deep dish pizza right in your neighborhood. Visit us for a family-friendly atmosphere and delicious food or order your meal online for pickup or delivery.

For more info visit the website or checkout Google Maps.

Lou Malnati's Pizzeria is most popular around 6 PM on Fridays. It's most quiet on Wednesdays.

About Lou Malnati's Pizzeria Considered the oldest family name in Chicago pizza, Lou Malnati's is as rich in history as its pizza is in flavor. Lou Malnati got his start in the 1940's working in Chicago's first deep dish pizzeria. He took his pizza expertise to Lincolnwood, a northern suburb of Chicago, where he and his wife Jean opened the first Lou Malnati's Pizzeria on March 17, 1971. Lou was known for his fun-loving character as well as making Chicago's best pizza.

For more info visit the website or checkout Google Maps.

Quartino Ristorante is most popular around 7 PM on Saturdays. Visitors usually stay 1.5-2.5 hours here. It's most quiet on Mondays.

Quartino Ristorante is a lively, authentic Italian restaurant and wine bar in Chicago’s River North neighborhood. Our menu features Italy’s regional specialties including artisanal salumi, Neapolitan thin-crust pizza, house-made pasta, and seasonal dishes. Menu items, served in moderate portions and meant to be shared, are perfect for adventurous diners ready for a unique experience.

For more info visit the website or checkout Google Maps.

Al Bawadi Grill is most popular around 5 PM on Saturdays. Visitors usually stay 10 min to 1.5 hr here. It's most quiet on Mondays.

Al Bawadi Grill is the premier Chicago area restaurant providing guests with the complete culinary experience when it comes to enjoying traditional middle eastern and Palestinian cuisine.

For more info visit the website or checkout Google Maps.

Pizzeria Uno is most popular around 2 PM on Saturdays. Visitors usually stay 1.5 hours here. It's most quiet on Mondays.

In Chicago, eating pizza is a dining experience, not just a snack. But it wasn't always that way. Ike Sewell changed things back in 1943 when he created Deep Dish Pizza. Some folks call it Chicago Deep Dish Pizza. Ike figured that if you combined some of Italy's old, authentic recipes with impressive quantities of the finest meats, spices, vegetables and cheeses, pizza would become a hearty meal.

For more info visit the website or checkout Google Maps.

Visitors usually stay 45 min to 2 hr here.

The jewel in the crown of Chicago Athletic Association, Cindy's is a rooftop restaurant and open-air terrace overlooking Millennium Park and beyond.

For more info visit the website or checkout Google Maps.