Best open restaurants Conshohocken near you

Coyote Crossing is most popular around 7 PM on Saturdays. Visitors usually stay up to 2,5 hours here. It's most quiet on Tuesdays.

Escape to Coyote Crossing, where authentic Mexican flavors meet a vibrant atmosphere. Founded in 1995, Coyote Crossing brings the heart of Mexico to Conshohocken. Inspired by family recipes and traditions, each dish is a culinary adventure. Experience the charm of seasonal outdoor dining and transport yourself to a Mexican resort on our patio. Discover a unique and unforgettable dining experience.

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El Limon Conshohocken is most popular around 6 PM on Fridays. Visitors usually stay up to 1 hour here. It's most quiet on Sundays.

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Southern Cross Kitchen is most popular around 8 PM on Fridays. Visitors usually stay up to 2 hours here. It's most quiet on Tuesdays.

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Flanigan's Boathouse is most popular around 6 PM on Saturdays. Visitors usually stay up to 2,5 hours here. It's most quiet on Tuesdays.

Flanigan's Boathouse has provided great food, a fun atmosphere to please the whole family, and an assortment of drafts on tap to Conshohocken, PA since 1991! TVs throughout the restaurant make our sports bar the place to be for your favorite sporting events. Cruise on in and join the fun! After your meal, the fun doesn’t end! Stop by The Below Deck Bottle Shop for a variety of beer and wine to take home and enjoy.

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Bar Lucca is most popular around 7 PM on Saturdays. Visitors usually stay up to 2,5 hours here. It's most quiet on Mondays.

“Family, Food, and Wine have long been some of the great passions in my life, especially the Lucchese food and traditions. This was influenced by my grandfather who migrated from Lucca, Italy in northwest Tuscany. I had the opportunity to live in Lucca in 2012 and while there travel and study the food and culture throughout Italy. Bar Lucca is my way of sharing this wonderful experience with Conshohocken.

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The Tomato Shack salad and pizza co is most popular around 6 PM on Fridays. Visitors usually stay up to 45 min here. It's most quiet on Tuesdays.

Craig Mosmen and Mike Cassano decided to open their first restaurant in 2003 shortly after graduating from The University of Delaware as close friends. Almost 20 years later they opened their third branch location in the Conshohocken borough. Craig and Mike have focused primarily on providing their customers with a fresh and superior product. On one side of the menu, they offer a thin-crust New York style pizza, combined with top quality tomato products and a sharp farmers cheese.

For more info visit the website or checkout Google Maps.