Fun things to do in Dallas (US)

Fearing's Restaurant is most popular around 7 PM on Saturdays. It's most quiet on Sundays.

Enjoy expertly crafted southwestern cuisine in a luxurious setting at Fearing's Restaurant located in The Ritz-Carlton, Dallas. Our ambitious menu intimate space features seven different dining areas, rustic wine cellar and weekday happy hour.

For more info visit the website or checkout Google Maps.

Truluck's Ocean's Finest Seafood & Crab is most popular around 7 PM on Saturdays. Visitors usually stay 1,5-2,5 hours here. It's most quiet on Mondays.

Truluck’s, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck’s ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program.

For more info visit the website or checkout Google Maps.

Visitors usually stay 2-3 hours here.

Eddie V’s Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant’s award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V’s very own Advanced Sommelier.

For more info visit the website or checkout Google Maps.

Uchi Dallas is most popular around 7 PM on Saturdays. Visitors usually stay 1,5-2,5 hours here. It's most quiet on Thursdays.

Uchi, "house" in Japanese, is founded by James Beard Award‑winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, Uchi offers non‑traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase.

For more info visit the website or checkout Google Maps.

The Capital Grille is most popular around 7 PM on Fridays. It's most quiet on Mondays.

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles.

For more info visit the website or checkout Google Maps.

Monarch Restaurant is most popular around 9 PM on Saturdays. Visitors usually stay 1,5-3 hours here. It's most quiet on Thursdays.

Monarch is a wood-fired, modern Italian restaurant serving handmade pastas, steaks and fresh seafood on the 49th floor of the National in Downtown Dallas

For more info visit the website or checkout Google Maps.