Best restaurants Miami (US)

Taco Taco is most popular around 9 PM on Fridays. It's most quiet on Mondays.

At Taco Taco, you can enjoy delicious freshly made salsa and guacamole with our signature tacos, fajitas, quesadilla’s, burritos and more. Breakfast is served all-day! Our menu features a collection of domestic and imported Mexican beers as well as margaritas and sangria pitchers.

For more info visit the website or checkout Google Maps.

Bandeja Paisa Restaurant is most popular around 2 PM on Saturdays. Visitors usually stay 25 min to 1,5 hr here. It's most quiet on Mondays.

Disfruta de nuestros auténticos y ricos sabores, y sumérgete en la comodidad de nuestras delicias culinarias. Llevamos 15 años sirviendo los auténticos sabores colombianos en Miami, y cada día nos esforzamos por brindarte una experiencia gastronómica única y llena de sazón. En Bandeja Paisa Restaurant, encontrarás un verdadero pedacito de Colombia en cada plato.

For more info visit the website or checkout Google Maps.

Joe's Stone Crab is most popular around 8 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Fridays.

Joe's Stone Crab, established in 1913, stands as an iconic culinary destination in Miami, renowned for its unparalleled seafood offerings and exceptional dining experience. Located in the heart of South Beach, Joe's Stone Crab is synonymous with the freshest stone crabs, succulent seafood, and classic American cuisine.

For more info visit the website or checkout Google Maps.

La Carreta is most popular around 2 PM on Saturdays. Visitors usually stay 25 min to 1,5 hr here. It's most quiet on Wednesdays.

La Carreta is a staple of the old Cuban's family dinning traditions of "abuela style" food and famously authentic Cuban espresso.

For more info visit the website or checkout Google Maps.

Francisca Restaurant -Miami is most popular around 1 PM on Wednesdays. Visitors usually stay 30 min to 1,5 hr here. It's most quiet on Mondays.

Discover the best of Latin flavors at Francisca Charcoal Chicken. Our menu features a variety of authentic Latin dishes, prepared with fresh ingredients and traditional cooking techniques. Enjoy a cozy, family-friendly setting where vibrant flavors and a warm atmosphere come together to create an unforgettable dining experience. Our perfectly charcoal dishes and flavorful sides are local favorites.

For more info visit the website or checkout Google Maps.

Manolo is most popular around 8 PM on Saturdays. It's most quiet on Wednesdays.

Our first family-owned company was founded in 1930 in Burgos, Spain by Don Manuel Benito and his wife, Doña Claudia Ortiz. It all started with a small food truck where they would only sell churros and buñuelos. As our family expanded, the Manolo Trademark spread out to many countries in South America including Uruguay, Argentina, Peru, Costa Rica and Panama; and in 2004 we opened our doors here in Miami.

For more info visit the website or checkout Google Maps.