Things to do in East Village New York City (US)

Au Za'atar - East Village is most popular around 6 PM on Saturdays. It's most quiet on Mondays.

Au Za’atar is a Lebanese / Middle Eastern restaurant which has quickly become a destination in the East Village for New Yorker's and tourists alike, serving family recipes from Lebanon and other middle eastern countries. Drop in for mezze and a glass of Lebanese wine or beer and enjoy a romantic dinner or an intimate meal with friends and family.

For more info visit the website or checkout Google Maps.

The Halal Guys is most popular around 8 PM on Saturdays. Visitors usually stay 15 min here. It's most quiet on Sundays.

The Halal Guys are bringing American Halal Food to the masses. Featuring a flavor profile that can’t be replicated in any other cuisine format, flawlessly cooked, premium quality Halal meats that are seasoned to perfection and a melting pot of Middle Eastern and Mediterranean flavors that are sure to delight like our world famous White Sauce. Come see why "We Are Different".

For more info visit the website or checkout Google Maps.

Joe's Pizza is most popular around 10 PM on Fridays. Visitors usually stay 25 min here. It's most quiet on Tuesdays.

Joe’s Pizza established 1975

For more info visit the website or checkout Google Maps.

Artichoke Basille's Pizza is most popular around 11 PM on Saturdays. Visitors usually stay 25 min here. It's most quiet on Mondays.

Since opening their first store in New York City in 2008, Artichoke Basille’s Pizza has expanded to twelve hugely successful locations across the country.

For more info visit the website or checkout Google Maps.

Visitors usually stay 45 min to 2 hr here.

Family-owned restaurant offering Moroccan & Middle-Eastern food, specialty cocktails & wine since 1983.

For more info visit the website or checkout Google Maps.

Blue Ribbon Fried Chicken is most popular around 8 PM on Saturdays. Visitors usually stay 15-45 min here. It's most quiet on Tuesdays.

It's simple, really. Fried Chicken! We are a casual spot devoted to one of everybody's favorite dishes. Anchored by a comfort food we all crave, we keep the process uncomplicated and flavor-focused using just a few secret ingredients— including a spice blend we've tinkered with for just about 20 years. We're here with our fryers ready. Cluck, cluck!

For more info visit the website or checkout Google Maps.