Best open restaurants East Village New York City near you
Nearby open restaurants and hours for food in East Village New York City United States : Secure a table before rush hour at the most popular open restaurants near you.
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KENKA (Japanese restaurant)
25 St Marks PlKENKA is most popular around 8 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Mondays.
For more info visit the website or checkout Google Maps.
Mamoun's Falafel (Mediteranean restaurant)
30 St Marks PlMamoun's Falafel is most popular around 8 PM on Fridays. Visitors usually stay 30 min here. It's most quiet on Mondays.
Family owned and operated since 1971, Mamoun’s Falafel has been serving high quality Middle Eastern food for decades. Our philosophy is simple: To serve fresh, authentic Middle Eastern cuisine in a fast casual environment. Everything we serve is made from scratch using only the freshest natural ingredients, the finest imported spices, and our signature recipes.
For more info visit the website or checkout Google Maps.
Superiority Burger (Restaurant)
119 Avenue ASuperiority Burger is most popular around 1 PM on Saturdays. It's most quiet on Tuesdays.
For more info visit the website or checkout Google Maps.
Kikoo Sushi (Sushi restaurant)
141 1st Ave.Kikoo Sushi is most popular around 7 PM on Fridays. Visitors usually stay 2 hours here. It's most quiet on Wednesdays.
We love serving the public at Kikoo Sushi where fresh, quality sushi and sashimi is the driving force of the business.
For more info visit the website or checkout Google Maps.
Love Mama (Asian restaurant)
174 2nd AveLove Mama is most popular around 8 PM on Sundays. It's most quiet on Tuesdays.
For more info visit the website or checkout Google Maps.
Rai Rai Ken + Curry Ya + Otafuku (Japanese restaurant)
218 E 10th StRai Rai Ken + Curry Ya + Otafuku is most popular around 2 PM on Saturdays. It's most quiet on Mondays.
Rai Rai Ken, opened in 2000, is one of the first ramen shops in New York City, inspired by the roadside ramen shop and masterful noodle-making in the film "Tampopo." We focus on Tokyo-style shitamachi ramen, with flavors that take you down the alleys and streets of old school downtown Tokyo. We strive to make ramen that you can eat everyday, complimented by umami-filled bites like pork buns and takoyaki made in house.
For more info visit the website or checkout Google Maps.
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