Fun things to do in East Village New York City (US)
Best and most fun things to do in East Village New York City : Follow the crowd or avoid the queues by visiting the most popular attractions during the quiet hours as indicated below.
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Starbucks (Coffee)
13-25 Astor Pl7th Street Burger East Village (Burger restaurant)
91 E 7th St7th Street Burger East Village is most popular around 1 PM on Saturdays. Visitors usually stay up to 45 min here. It's most quiet on Mondays.
Old school burger joint serving cheeseburgers, Impossible burgers (vegetarian) and fries
For more info visit the website or checkout Google Maps.
KYURAMEN - Union Square (Japanese restaurant)
210 E 14th StKYURAMEN - Union Square is most popular around 6 PM on Fridays. Visitors usually stay up to 1.5 hours here. It's most quiet on Tuesdays.
Embark on a culinary journey with Kyuramen, where our New York kitchen becomes the epicenter of flavor innovation. Dive into a menu bursting with expertly crafted dishes. From the heartwarming ramen bowls to tantalizing appetizers, each bite promises a voyage of taste, delivered straight to your doorstep. Ready for a taste adventure? Place your online order now — and let your taste buds rejoice!
For more info visit the website or checkout Google Maps.
Miss Lily's 7A Cafe (Restaurant)
109 Avenue AMiss Lily's 7A Cafe is most popular around 11 PM on Saturdays. Visitors usually stay up to 3.5 hours here. It's most quiet on Wednesdays.
For more info visit the website or checkout Google Maps.
Yakitori Taisho (Japanese restaurant)
9 St Marks PlYakitori Taisho is most popular around 9 PM on Saturdays. Visitors usually stay up to 2 hours here. It's most quiet on Wednesdays.
For more info visit the website or checkout Google Maps.
Rai Rai Ken + Curry Ya + Otafuku (Japanese restaurant)
218 E 10th St
Rai Rai Ken, opened in 2000, is one of the first ramen shops in New York City, inspired by the roadside ramen shop and masterful noodle-making in the film "Tampopo." We focus on Tokyo-style shitamachi ramen, with flavors that take you down the alleys and streets of old school downtown Tokyo. We strive to make ramen that you can eat everyday, complimented by umami-filled bites like pork buns and takoyaki made in house.
For more info visit the website or checkout Google Maps.
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