Things to do in Hell's Kitchen New York City (US)
Crowd levels and popular times for Hell's Kitchen New York City : Follow the crowd or avoid the queues by visiting the most popular attractions during the quiet hours as indicated below.
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Visitors usually stay 45 min to 2,5 hr here.
The Stinger Cocktail Bar & Kitchen, located in Midtown Manhattan, in the Broadway District near Times Square, welcomes patrons with a lively scene, craft cocktails, an elaborate breakfast buffet, and all-day dining from 12 noon to 11 pm. The cozy atmosphere and tempting libations create a fabulous spot for pre- or post-event theatre, late-night gatherings, or a nightcap.
The Chef's Table at Brooklyn Fare (Restaurant)431 W 37th St
The Terrace (Restaurant)701 7th Ave 9th floor
The Terrace is most popular around 7 PM on Saturdays. Visitors usually stay 1,5-3 hours here. It's most quiet on Sundays.
The Terrace Restaurant is a casual, all-day eatery inspired by the French brasseries and American chophouses chef & restaurateur John Fraser worked at early in his career. The hearty menu includes homemade pastas, steaks, and chops as well as a variety of vegetable dishes, always a signature of Fraser’s restaurants. The Outdoor Gardens offer guests the opportunity to dine perched above Times Square, overlooking the action below.
Sushi Seki Times Square (Sushi restaurant)TIMES SQUARE
Sushi Seki Times Square is most popular around 8 PM on Fridays. It's most quiet on Tuesdays.
A signature sushi bar on the main floor, with 12 seats offering an interactive dining experience with Chef Seki and his team. Also on the main floor is our Chef’s Table and Chef’s Counter, where Chef Tetsuya is at the helm delivering our latest offering, the seasonal Kaiseki Omakase. Kaiseki, this traditional multi-course meal is a gastronomic expression of time and place, offered A La Carte or Omakase, where Chef Tetsuya harnesses the best ingredients of the season.
Yakitori Torishin (Japanese restaurant)362 W 53rd St
Yakitori Torishin is most popular around 7 PM on Saturdays. Visitors usually stay 2,5 hours here. It's most quiet on Tuesdays.
In Japanese, “Tori” means “Chicken” or “Bird” and “Shin” means “Spirit”. Torishin is a Japanese Yakitori (grilled chicken) restaurant, but it’s not just an ordinary restaurant. Torishin started its history in Tokyo, and earned compliments from our clients in the fiercely competitive Tokyo dining scene. Our dream was to share this experience with the Big Apple when we opened our first restaurant in 2007 on 1st Ave.
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