Best restaurants Hell's Kitchen New York City (US)

Yakitori Torishin is most popular around 7 PM on Saturdays. Visitors usually stay 2,5 hours here. It's most quiet on Wednesdays.

In Japanese, “Tori” means “Chicken” or “Bird” and “Shin” means “Spirit”. Torishin is a Japanese Yakitori (grilled chicken) restaurant, but it’s not just an ordinary restaurant. Torishin started its history in Tokyo, and earned compliments from our clients in the fiercely competitive Tokyo dining scene. Our dream was to share this experience with the Big Apple when we opened our first restaurant in 2007 on 1st Ave.

For more info visit the website or checkout Google Maps.

Sushi of Gari 46 is most popular around 7 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Thursdays.

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The Chef's Table at Brooklyn Fare is most popular around 7 PM on Fridays. It's most quiet on Tuesdays.

Renowned, upscale 14-course tasting menu that fuses French & Japanese flavors requires reservations.

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The Terrace and Outdoor Gardens is most popular around 1 PM on Sundays. Visitors usually stay 1,5-2,5 hours here. It's most quiet on Mondays.

The Terrace and Outdoor Gardens is Chef John Fraser's American brasserie located in The Times Square EDITION. From theatergoers and power meetings to dinner parties and big brunches, our all-seasons garden restaurant offers an unexpected oasis for locals and tourists alike, nestled just steps away from New York City's most iconic intersection. The hearty menu includes homemade pastas, steaks, and chops as well as a variety of vegetable dishes, always a signature of Fraser’s restaurants.

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Sushi Seki Times Square is most popular around 8 PM on Fridays. It's most quiet on Tuesdays.

A signature sushi bar on the main floor, with 12 seats offering an interactive dining experience with Chef Seki and his team. Also on the main floor is our Chef’s Table and Chef’s Counter, where Chef Tetsuya is at the helm delivering our latest offering, the seasonal Kaiseki Omakase. Kaiseki, this traditional multi-course meal is a gastronomic expression of time and place, offered A La Carte or Omakase, where Chef Tetsuya harnesses the best ingredients of the season.

For more info visit the website or checkout Google Maps.

PRINT. is most popular around 9 AM on Fridays. It's most quiet on Wednesdays.

Located within a renovated and repurposed printing factory in the heart of Hell’s Kitchen, PRINT Restaurant is among one of the country’s leading restaurants dedicated to seasonal, sustainable cuisine. PRINT’s menu is updated daily to best showcase ingredients collected by our in-house forager and chef from the local farmers market, regional farms, and other artisan purveyors.

For more info visit the website or checkout Google Maps.