Best open cafes near you in Lower East Side New York City (US)

Ferrara Bakery & Cafe is most popular around 7 PM on Saturdays. Visitors usually stay 25 min to 1 hr here. It's most quiet on Wednesdays.

Ferrara became America’s first Pasticceria & Espresso Bar in 1892. Today, five generations later, Ferrara continues to produce and ship the finest Italian desserts in the country from the original family-owned bakery on 195 Grand Street in NYC’s Little Italy.

For more info visit the website or checkout Google Maps.

Visitors usually stay 30 min here. It's most quiet on Tuesdays.

Russ & Daughters is a New York culinary and cultural icon, known for the highest quality appetizing foods: smoked fish, caviar, bagels, bialys, babka, and other traditional baked goods. The home of bagels and lox since 1914, Russ & Daughters has been continuously owned and operated by four generations of the Russ family. The original landmark shop on East Houston Street has been in the same spot for 106 years.

For more info visit the website or checkout Google Maps.

Levain Bakery – NoHo, NYC is most popular around 4 PM on Saturdays. Visitors usually stay 20 min here. It's most quiet on Tuesdays.

It all began with a simple mission between two great friends: create the world’s greatest chocolate chip cookie. The rest is history and baked fresh daily.

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Remedy Diner is most popular around 11 AM on Saturdays. It's most quiet on Tuesdays.

For more info visit the website or checkout Google Maps.

Eileen's Special Cheesecake is most popular around 4 PM on Saturdays. Visitors usually stay 20 min here. It's most quiet on Tuesdays.

For more info visit the website or checkout Google Maps.

Doughnut Plant is most popular around 12 PM on Mondays. Visitors usually stay 20 min here. It's most quiet on Wednesdays.

"Doughnuts of the Gods" says the New York Times. Handcrafted fresh doughnuts made with the highest-quality all natural ingredients to deliver more deliciousness. Sourdough, yeast, cake, vegan & gluten free doughnuts & seasonal limited-edition specials. All glazes, fillings, jams and toppings made in-house from scratch, every day. Small-batch roasted coffee. Since 1994.

For more info visit the website or checkout Google Maps.