Best open restaurants Lower East Side New York City near you

Mei Lai Wah is most popular around 2 PM on Saturdays. Visitors usually stay up to 30 min here. It's most quiet on Tuesdays.

For more info visit the website or checkout Google Maps.

Visitors usually stay up to 1.5 hours here.

Empanada Mama is a vibrant Latin restaurant with four locations in NYC; Hell's Kitchen, Lower East Side, Times Square, and the East Village. Empanada Mama is known for having over 40 unique flavors of the biggest and best empanadas in NYC. Empanada Mama offers delivery and catering, too. Every empanada, appetizer, and entrée is made with the finest and freshest ingredients. We believe in fast, delicious and flavorful meals that don't break the bank.

For more info visit the website or checkout Google Maps.

Great NY Noodletown is most popular around 1 PM on Saturdays. Visitors usually stay up to 1 hour here. It's most quiet on Thursdays.

RE-OPENING TUESDAY, SEPTEMBER 6TH

For more info visit the website or checkout Google Maps.

Cafe Mogador is most popular around 4 PM on Saturdays. Visitors usually stay up to 2 hours here. It's most quiet on Wednesdays.

Family-owned restaurant offering Moroccan & Middle-Eastern food, specialty cocktails & wine since 1983.

For more info visit the website or checkout Google Maps.

Cecconi's is most popular around 3 PM on Saturdays. Visitors usually stay up to 2.5 hours here. It's most quiet on Wednesdays.

Cecconi's Dumbo, part of Soho House & Co is a modern-day classic Italian restaurant, producing simple, handmade dishes using seasonal, locally sourced ingredients. Located on the Brooklyn Bridge Park waterfront, the restaurant and patio feature panoramic views of the Manhattan skyline.

For more info visit the website or checkout Google Maps.

Blue Ribbon Fried Chicken is most popular around 7 PM on Saturdays. Visitors usually stay up to 1 hour here. It's most quiet on Wednesdays.

It's simple, really. Fried Chicken! We are a casual spot devoted to one of everybody's favorite dishes. Anchored by a comfort food we all crave, we keep the process uncomplicated and flavor-focused using just a few secret ingredients— including a spice blend we've tinkered with for just about 20 years. We're here with our fryers ready. Cluck, cluck!

For more info visit the website or checkout Google Maps.