Best restaurants West Village New York City on Thursday evening (US)

Mamoun's Falafel is most popular around 9 PM on Thursdays. Visitors usually stay 20 min to 1 hr here. It's most quiet on Mondays.

Family owned and operated since 1971, Mamoun’s Falafel has been serving high quality Middle Eastern food for decades. Our philosophy is simple: To serve fresh, authentic Middle Eastern cuisine in a fast casual environment. Everything we serve is made from scratch using only the freshest natural ingredients, the finest imported spices, and our signature recipes.

For more info visit the website or checkout Google Maps.

Visitors usually stay 1,5-2,5 hours here. It's most quiet on Sundays.

Opened in December 2008, L'Artusi is named for Pellegrino Artusi, (1820-1911) and his self-published cookbook La Scienza in Cucina e L'Arte di Mangiare Bene (The Science of Cookery and the Art of Eating Well). L'Artusi presents a modern take on traditional Italian cuisine, combining comfort and creativity.

For more info visit the website or checkout Google Maps.

Petite Boucherie is most popular around 1 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Tuesdays.

Located at the historic intersection of Christopher and Gay Streets, PETITE BOUCHERIE brings a touch of France to the cultured and eclectic neighborhood of West Village. An intimate window-laden, corner restaurant serves French classics pared with curated wine offerings, and it is open for breakfast, lunch, dinner and brunch.

For more info visit the website or checkout Google Maps.

Cowgirl is most popular around 6 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Mondays.

For more info visit the website or checkout Google Maps.

Nami Nori is most popular around 5 PM on Saturdays. Visitors usually stay 1,5 hours here. It's most quiet on Tuesdays.

For more info visit the website or checkout Google Maps.

taim mediterranean kitchen - West Village is most popular around 8 PM on Thursdays. Visitors usually stay 15-45 min here. It's most quiet on Tuesdays.

taim means tasty, which perfectly describes our made-from-scratch bowls, pitas, and salads. In the taim kitchen, we make everything in-house daily with the freshest produce, herbs and spices. We create delicious balanced dishes you can customize just the way you like it. This is the very first taim location and it is right within the heart of the West Village. It is a charming and iconic NYC area with stylish, chic shops and a fun city vibe.

For more info visit the website or checkout Google Maps.