Things to do in Orange (US)

In-N-Out Burger is most popular around 1 PM on Saturdays. Visitors usually stay 15 min here. It's most quiet on Mondays.

From the first bite of your burger to your last french fry, quality is the most important ingredient at In-N-Out Burger. Since opening in 1948, we've been doing fresh the old-fashioned way. Our burgers are grilled to order made with juicy 100% beef patties and freshly baked buns. We only use crisp, fresh produce, our fries are hand-cut from whole potatoes, and our shakes are made from real ice cream.

For more info visit the website or checkout Google Maps.

Taqueria HOY! is most popular around 6 PM on Fridays. Visitors usually stay 15 min here. It's most quiet on Mondays.

Most Mexican Restaurants treat you like a stranger. Big Problem. At Taqueria Hoy! WE CARE about you. We serve Authentic Tacos and Burritos that make you smile.

For more info visit the website or checkout Google Maps.

Tacos Los Reyes is most popular around 5 PM on Saturdays. Visitors usually stay 25 min here. It's most quiet on Mondays.

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Miguel's Jr. is most popular around 6 PM on Fridays. Visitors usually stay 15 min here. It's most quiet on Mondays.

Our passion for fresh food comes from our founder, Mary Vasquez. Throughout her childhood in Central Mexico, she cooked with her mother and grandmother, helping to prepare family meals. When she moved to the States, she married Mike, had children of her own, continuing to make her favorite recipes from her childhood. In 1973, Mike and Mary took over an existing restaurant in Corona, CA and renamed it “Miguel’s” in honor of Mike’s grandfather. Today this family tradition continues.

For more info visit the website or checkout Google Maps.

Rodrigo's Mexican Grill is most popular around 6 PM on Fridays. Visitors usually stay 45 min to 1.5 hr here. It's most quiet on Mondays.

For more info visit the website or checkout Google Maps.

Yoshiharu Ramen is most popular around 2 PM on Saturdays. Visitors usually stay 20 min to 1 hr here. It's most quiet on Tuesdays.

Yoshiharu Ramen's origins began in the scenic northern island of Hokkaido, where tonkotsu (pork broth) based ramen is a staple in Japanese cuisine. Our menu was created and perfected by our master Japanese Chef utilizing the finest and freshest ingredients available. Our mission is to provide our patrons with the most authentic and delicious ramen to tantalize the taste buds.

For more info visit the website or checkout Google Maps.