Best restaurants Philadelphia (US)

Ruth's Chris Steak House is most popular around 7 PM on Saturdays. It's most quiet on Thursdays.

Ruth's Chris Steak House specializes in serving USDA Prime steaks, each seared to perfection, finished with butter and freshly chopped parsley, and served sizzling on a 500-degree plate. We invite you to join us in Philadelphia, PA!

For more info visit the website or checkout Google Maps.

It's most quiet on Saturdays.

For more info visit the website or checkout Google Maps.

Morimoto is most popular around 7 PM on Saturdays. Visitors usually stay 1,5-2,5 hours here. It's most quiet on Thursdays.

Pulling from both ancient Japanese tradition and of-the-moment culinary technique, the world-renowned Morimoto unlocks hidden layers of flavor on every plate, whether it’s sublime cuts of pristine sashimi or an inventive, unexpected spin with truly global influences.

For more info visit the website or checkout Google Maps.

Visitors usually stay 2 hours here.

A boutique steakhouse for the 21st century, Barclay Prime provides a sleek and sexy space for world-class cuisine. Taking cues from a European library, with bright banquettes, marble surfaces and crystal chandeliers, the dining room is a chic but comfortable setting perfect for any experience. And the sophistication doesn’t stop at the decor. A smart revamp of the conventional steakhouse, the menu is built around subtle twists that never skimp on luxury.

For more info visit the website or checkout Google Maps.

Ocean Prime is most popular around 7 PM on Saturdays. Visitors usually stay 2 hours here. It's most quiet on Mondays.

Nationally acclaimed, modern American restaurant and lounge known for its stunning settings, impressive menu of seafood and steak, and private dining options.

For more info visit the website or checkout Google Maps.

The Capital Grille is most popular around 7 PM on Saturdays. Visitors usually stay 1-2,5 hours here. It's most quiet on Mondays.

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles.

For more info visit the website or checkout Google Maps.