Things to do in Roanoke (US)

Local Roots is most popular around 6 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Tuesdays.

Our roots are fed by a philosophy we call S.O.L.E.: Sustainable, Organic, Local, Ethical. It's a principle that guides us as we decide from whom to source our meats and vegetables. It also informs our beverage program. We prefer working with small wineries, for example, who care not only about flavor, but about their impact on the earth.

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Table 50 is most popular around 7 PM on Fridays. Visitors usually stay 1.5-2.5 hours here. It's most quiet on Tuesdays.

For more info visit the website or checkout Google Maps.

Bernard's Gastropub & Eatery is most popular around 1 PM on Fridays. Visitors usually stay 1-2 hours here. It's most quiet on Tuesdays.

Bernard's Gastropub & Eatery is an American Restaurant located in Roanoke, VA. We offer happy hour, burgers, craft beer, fresh seafood, oysters, wings, fish, and more! Chef Jon Bernard and Lindsay Bernard are perfectly paired for the best restaurant experience in Roanoke. Chef Bernard and Lindsay decided Roanoke needed a place where their neighbors could enjoy an amazing culinary experience without the intimidating atmosphere.

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Macado's is most popular around 6 PM on Saturdays. It's most quiet on Sundays.

The first Macado’s restaurant was opened in 1978 by Richard Macher in downtown Roanoke, Virginia. It soon became popular for its eclectic ambiance of cartoon, antique, and local nostalgic decor, as well as its wide array of hearty yet modestly-priced sandwiches, subs, and entrees. Popular with the college crowd, the restaurant opened additional locations near Virginia Tech, Radford University, and Roanoke College.

For more info visit the website or checkout Google Maps.

For more info visit the website or checkout Google Maps.

Cabo Fish Taco is most popular around 7 PM on Fridays. It's most quiet on Wednesdays.

Cabo Fish Taco is a casual full service Baja Mexican Restaurant, serving unique dishes influenced by authentic cuisine from Southern California and the Baja Peninsula. Our menu offers fresh Seafood and a large variety of traditional chicken, steak and vegetarian options, available 7 days a week for lunch, dinner and carry out. While your dining with us, make sure to try one of our specialty margaritas or one of our many delicious craft beers. So please drop in and enjoy your time in our Casa.

For more info visit the website or checkout Google Maps.