Best restaurants San Diego on Thursday evening (US)

In-N-Out Burger is most popular around 2 PM on Saturdays. Visitors usually stay 25 min here. It's most quiet on Tuesdays.

From the first bite of your burger to your last french fry, quality is the most important ingredient at In-N-Out Burger. Since opening in 1948, we've been doing fresh the old-fashioned way. Our burgers are grilled to order made with juicy 100% beef patties and freshly baked buns. We only use crisp, fresh produce, our fries are hand-cut from whole potatoes, and our shakes are made from real ice cream.

For more info visit the website or checkout Google Maps.

In-N-Out Burger is most popular around 1 PM on Sundays. Visitors usually stay 25 min here. It's most quiet on Mondays.

From the first bite of your burger to your last french fry, quality is the most important ingredient at In-N-Out Burger. Since opening in 1948, we've been doing fresh the old-fashioned way. Our burgers are grilled to order made with juicy 100% beef patties and freshly baked buns. We only use crisp, fresh produce, our fries are hand-cut from whole potatoes, and our shakes are made from real ice cream.

For more info visit the website or checkout Google Maps.

In-N-Out Burger is most popular around 1 PM on Saturdays. Visitors usually stay 30 min here. It's most quiet on Mondays.

From the first bite of your burger to your last french fry, quality is the most important ingredient at In-N-Out Burger. Since opening in 1948, we've been doing fresh the old-fashioned way. Our burgers are grilled to order made with juicy 100% beef patties and freshly baked buns. We only use crisp, fresh produce, our fries are hand-cut from whole potatoes, and our shakes are made from real ice cream.

For more info visit the website or checkout Google Maps.

In-N-Out Burger is most popular around 1 PM on Saturdays. Visitors usually stay 25 min here. It's most quiet on Mondays.

From the first bite of your burger to your last french fry, quality is the most important ingredient at In-N-Out Burger. Since opening in 1948, we've been doing fresh the old-fashioned way. Our burgers are grilled to order made with juicy 100% beef patties and freshly baked buns. We only use crisp, fresh produce, our fries are hand-cut from whole potatoes, and our shakes are made from real ice cream.

For more info visit the website or checkout Google Maps.

In-N-Out Burger is most popular around 2 PM on Saturdays. Visitors usually stay 20 min here. It's most quiet on Mondays.

From the first bite of your burger to your last french fry, quality is the most important ingredient at In-N-Out Burger. Since opening in 1948, we've been doing fresh the old-fashioned way. Our burgers are grilled to order made with juicy 100% beef patties and freshly baked buns. We only use crisp, fresh produce, our fries are hand-cut from whole potatoes, and our shakes are made from real ice cream.

For more info visit the website or checkout Google Maps.

Lucha Libre Taco Shop is most popular around 1 PM on Fridays. Visitors usually stay 20-45 min here. It's most quiet on Mondays.

“Lucha Libre” is Mexican pro wrestling. The nature of which is filled with high-flying acrobatics, intense action, and characters as unique and entertaining as their masks/costumes. Our food is inspired by just that, blending traditional mexican food with unique ingredients giving you flavors that will entertain your palate and “Face-punch your tastebuds!” Lucha Libre is in part a celebration of life and all that makes it interesting.

For more info visit the website or checkout Google Maps.