Things to do in The Mission San Francisco (US)

Gallardo's is most popular around 12 PM on Sundays. Visitors usually stay 45 min to 1,5 hr here. It's most quiet on Mondays.

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Curry Up Now is most popular around 7 PM on Wednesdays. Visitors usually stay 20 min to 1 hr here. It's most quiet on Thursdays.

Innovative & Unexpected Indian Fare, that’s a little Naughty too! Since day one, Curry Up Now has been on a mission to serve Indian flavors & ingredients in a friendly and recognizable way. Our signature dishes include fan-favorite tikka masala burritos, bowls, tacos, Deconstructed Samosa, Naughty Naan, and more, as well as a wide variety of the more traditional and Indian street food snacks like Thali Platters, Kathi Rolls, and Bhel Puri.

For more info visit the website or checkout Google Maps.

Rintaro is most popular around 7 PM on Saturdays. Visitors usually stay 2 hours here. It's most quiet on Wednesdays.

Japanese izakaya serving traditional menus in a hip, buzzy space decked in exposed woods.

For more info visit the website or checkout Google Maps.

KitTea Cat Lounge is most popular around 4 PM on Saturdays. It's most quiet on Tuesdays.

Our purpose is to not only save cats, but also show humans just how relaxing and heart-warming they can be. We provide high-quality care to our permanent resident rescue felines and foster and feature cats from in order to socialize and find them homes at each cat's own pace. Whenever possible, we go outside of the area to shelters to rescue high-risk cats in euthanasia shelters.

For more info visit the website or checkout Google Maps.

Souvla is most popular around 7 PM on Saturdays. Visitors usually stay 25 min to 1 hr here. It's most quiet on Tuesdays.

Souvla is a fast-fine Greek restaurant with locations in San Francisco’s Hayes Valley, NoPa, Mission and Marina neighborhoods, inspired by casual souvlaki joints found throughout Greece. We rotisserie roast naturally-raised meats and wrap them in our warm, fluffy pita bread with seasonal salads and Greek yogurt sauces. At Souvla, we live by our motto to “make it nice and be nice.” We look forward to welcoming you to our restaurants!

For more info visit the website or checkout Google Maps.

Rosamunde Sausage Grill is most popular around 7 PM on Tuesdays. It's most quiet on Wednesdays.

What You Eat Matters to Us. It's very simple. We use all natural ingredients. ​Our meat is raised without the use of hormones or antibiotics ever. We don’t use sodium nitrite or preservatives in any of our sausages. Our beef is grass fed. The lamb is free range. None of our animals have been raised in cages. We source our meats from reputable farms so we know how they've been raised. We use pork from Coleman Farms and our boar is truly wild.

For more info visit the website or checkout Google Maps.