Things to do in The Mission San Francisco (US)

Maruya is most popular around 7 PM on Saturdays. It's most quiet on Sundays.

Maruya quietly opened its doors in 2013. Initially we offered omakase course menu. Throughout the years, Maruya has evolved and expanded its menu with sushi omakase and vegetarian omakase. We offer both indoor and outdoor seating (weather permitting). Be mindful of the San Francisco weather as we enter the fall and winter season. Wear your cozy sweater or jacket.

For more info visit the website or checkout Google Maps.

Visitors usually stay 1,5-2,5 hours here.

For more info visit the website or checkout Google Maps.

Flour + Water is most popular around 7 PM on Tuesdays. Visitors usually stay 2 hours here. It's most quiet on Mondays.

Flour+Water is an Italian-inspired restaurant located in the heart of San Francisco’s Mission District serving hand-crafted pastas and seasonal fare showcasing Northern California ingredients. A cornerstone of our experience, an ever-changing pasta tasting menu is available nightly. Our wine program leans heavily into offerings from micro-producers across Italy and California, along with champagnes to pop for celebratory moments big and small.

For more info visit the website or checkout Google Maps.

Sushi Hon is most popular around 7 PM on Saturdays. Visitors usually stay 1-2,5 hours here. It's most quiet on Wednesdays.

Sushi Hon is located at 2598 Harrison St. in the heart of the Mission District. Harrison St. has a long history of great restaurants and we hope to uphold that tradition. Using the freshest ingredients we aim to take a contemporary approach to traditional Japanese cuisine.

For more info visit the website or checkout Google Maps.

20 Spot is most popular around 8 PM on Fridays. Visitors usually stay 1-2 hours here. It's most quiet on Tuesdays.

For more info visit the website or checkout Google Maps.

Heath Ceramics is most popular around 2 PM on Saturdays. Visitors usually stay 30 min here. It's most quiet on Wednesdays.

In California since 1948: designing, making, and selling goods of timeless design and uncompromising integrity—made thoughtfully, honestly, and with pride—to be enjoyed with similar intention. What began as a small-scale pottery in 1948, with Edith & Brian Heath, has evolved into a pure and simple way of life and business, that shares one creative heart, and many forms of expression.

For more info visit the website or checkout Google Maps.